When you need a good snack, make a batch of these easy-to-prepare grape jelly balls for a crowd. Tender meatballs cooked slowly in a sweet and spicy sauce… you will love how fast you can prepare a great appetizer or snack for your next meeting or for a simple dinner.
INGREDIENTS
32 ounces of grape jelly
2 12-ounce bottles of Heinz chili sauce (24 ounces total)
5 pounds of frozen, fully cooked meatballs (homemade style, no Italian flavor)
INSTRUCTIONS
In a medium saucepan, combine grape jelly and Heinz chili sauce. Heat over medium heat until mixture begins to simmer, stirring often.
Place the meatballs in a large slow cooker and pour the sauce over the meatballs.
Slowly cook meatballs over high heat for 3 hours, or until hot.
Serve the meatballs hot.