The Casserole Burger is a quick and easy meal. Using quality ingredients such as lean ground beef, pasta sauce, tomatoes and of course my favorite spices, you know the end result will be exaggeratedly tasty!
6 ounces of egg noodles, about 3 dry cups.
1 pound of lean ground beef
1 small onion, diced
1 cup frozen mixed vegetables
14 ounces canned/canned pasta sauce
14 ounces of diced tomatoes, canned and drained.
salt and pepper to taste
1 teaspoon McCormick oregano leaves
½ teaspoon basil leaves McCormick
¼ teaspoon McCormick garlic powder
2 cups cheddar cheese, divided
Preheat the oven to 375°F.
Cook egg noodles according to package directions. Drain and rinse.
Brown ground beef and onion over medium-high heat. Drain the fat.
Add pasta sauce, diced tomatoes, frozen vegetables, oregano, basil, garlic powder, and salt and pepper. Simmer 3-4 minutes to allow the flavors to blend.
Combine the noodles, meat sauce and 1 cup of cheese in a 2 ½ QT casserole.
Cover with remaining cheese and bake 20-22 minutes or until cheese is melted and bubbly.