Instructions
- Preheat oven to 350°F (if baking immediately).
- Brown sausage and drain fat.
- Combine eggs, evaporated milk, salt & pepper, and Italian seasoning in a bowl. Whisk until smooth.
- Set aside ½ cup cheese for the topping.
- Place remaining ingredients in a 9×13 baking pan. Pour egg mixture over the mixture and top with remaining cheese.
- Cover and refrigerate overnight if desired.
- Bake 55-65 minutes or until cooked through.
Recipe Notes
If casserole is refrigerated overnight, remove from fridge 30 minutes before baking. It may require an extra 10-15 minutes cook time.Evaporated milk can be substituted with 1 1/3 cups milk.