These ham and cheese sliders are Hawaiian rolls covered with lots of sliced ham, Swiss cheese and an onion poppy seed butter, then baked to perfection – the ultimate party snack to feed a crowd!
Sliders are one of the options for easy entertainment. From buffalo chicken sliders to Cuban-style sliders, we love them all! This version of ham and cheese is a classic recipe that never goes out of style.
Raise your hand if you like sandwiches! My family loves sandwiches, especially when they are bite-sized like these delicious ham and cheese sliders. I make these tasty sandwiches for the holidays, game day, or even an easy dinner option.
12 Hawaiian-style rolls cut in half in the shape of a cross, do not separate the rolls
3/4 pound of ham from the deli in thin slices
1/2 pound of sliced Swiss cheese
6 tablespoons of melted butter
2 teaspoons of Dijon mustard
2 teaspoons poppy seeds
1 1/2 teaspoons dried onion, chopped
1 teaspoon Worcestershire sauce
1 tablespoon of chopped parsley
Preheat the oven to 350 degrees F.
Cover a tray with cooking spray. Place the bottom half of the rolls in the pan.
Put the ham on top of the rolls, then put the cheese on top of the ham.
Place the top of the rolls on top of the cheese.
In a small bowl, whisk together the butter, mustard, poppy seeds, dried onion and Worcestershire sauce.
Sprinkle the butter mixture over the top of the rolls.
Cover the sandwiches with aluminum foil and bake for 15 minutes or until the cheese melts. Uncover the rolls and bake 3 to 5 minutes more until the tops of the rolls are lightly browned.
Sprinkle parsley on top. Cut into individual sandwiches and serve immediately.