Instructions
- Preheat oven to 375°F.
- Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside.
- In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed.
- Spray a 12″ x 18″ piece of foil with non-stick spray.
- Place ¼ of the vegetable mixture in the center of the foil. Top with 1 beef patty. Add 2 tablespoons of condensed mushroom soup on top of each patty.
- Seal foil packets well. Place beef side up on a large baking sheet and bake 35-45 minutes or until potatoes and carrots are tender.
Recipe Notes
These foil packs can also be grilled at medium heat for about 45 minutes or until potatoes are tender and ground beef reaches 160°F.