This hearty and rustic casserole is a classic comfort dish that brings together layers of simple, wholesome ingredients. Named after the iconic Dolly Parton, it’s a no-fuss meal perfect for feeding a family or hosting a casual dinner.

With tender potatoes, seasoned ground beef, and a medley of veggies, each bite is a delicious blend of flavors and textures. This dish is as practical as it is satisfying!

Why You’ll Love This Recipe:

• Simple Ingredients: Uses pantry staples and fresh vegetables.

• One-Dish Meal: Minimal cleanup with everything baked in one pan.

• Hearty and Filling: Perfect for feeding a crowd or meal prepping.

Ingredients:

• 1 lb lean ground beef, browned and crumbled

• 3 large russet potatoes, thinly sliced

• 15 oz diced tomatoes (1 can)

• 1 green bell pepper, finely chopped

• 2 onions, thinly sliced

• Salt and pepper, to taste

• Olive oil, as needed (for greasing the dish)

Instructions:

1. Preheat and Prepare the Dish

• Preheat your oven to 350°F (175°C).

• Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.

2. Prepare the Filling

• In a large bowl, combine the browned ground beef, one sliced onion, chopped green bell pepper, and diced tomatoes.

• Season generously with salt and pepper to taste.

3. Layer the Ingredients

• Arrange the thinly sliced potatoes evenly across the bottom of the baking dish, slightly overlapping to cover the base completely.

• Spread the beef and vegetable mixture evenly over the potato layer. Gently press down to compact the layers.

4. Bake the Casserole

• Cover the dish tightly with aluminum foil and bake for 2 hours, or until the potatoes are tender and the flavors are well melded.

• For a golden finish, remove the foil during the last 10 minutes of baking.

5. Cool and Serve

• Allow the dish to cool for 5-10 minutes to set the layers.

• Slice into portions and serve warm.

Tips:

• Thinly Slice Potatoes: Use a mandoline or a sharp knife for uniform slices that cook evenly.

• Customize the Layers: Add shredded cheese between the layers or sprinkle on top for extra richness.

• Vegetarian Option: Substitute ground beef with plant-based crumbles or sautéed mushrooms.

Storage Options:

• Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

• Freezing: Assemble the dish but don’t bake it. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed.

This Five Layer Dinner is a timeless dish, delivering warmth and nostalgia with every bite. It’s a meal that’s sure to be a hit around the dinner table!

Southern Chicken Fried Steak is a comforting classic that combines tenderized cube steak, a seasoned crispy crust, and creamy country gravy. Perfect for family dinners or a weekend treat, this dish brings together rich flavors and textures in every bite.

The tenderized steak is coated twice for a thick, crunchy crust, then fried to golden perfection. The savory gravy, made from pan drippings, ties it all together, creating a hearty and satisfying meal.

Why You’ll Love This Recipe:

• Classic Southern Flavor: Crispy, flavorful steak with creamy gravy is a comfort food dream.

• Easy to Make: Straightforward steps and simple ingredients make this dish accessible.

• Customizable: Add spice to the breading or serve with mashed potatoes for a full Southern experience.

Ingredients:

• 4 tenderized cube steaks (about 1/2 inch thick)

• 1 cup all-purpose flour (for coating)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika

• Salt and freshly ground black pepper (to taste, for coating and gravy)

• 2 large eggs

• 1/4 cup milk (for egg wash)

• Vegetable oil (for frying)

• 2 tbsp reserved frying oil (for gravy)

• 2 tbsp all-purpose flour (for gravy)

• 2 cups milk (for gravy)

Instructions:

Step 1: Prepare the Breading and Egg Wash

1. In a shallow dish, mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.

2. In another dish, whisk together the eggs and 1/4 cup milk to create an egg wash.

Step 2: Coat the Steaks

1. Dip each steak into the flour mixture, ensuring all sides are well coated.

2. Next, dip the steak into the egg wash, letting any excess drip off.

3. Return the steak to the flour mixture for a second coating, pressing firmly to create a thick crust.

Step 3: Fry the Steaks

1. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Test by sprinkling a pinch of flour in the oil; it should sizzle.

2. Fry the coated steaks for about 4 minutes per side or until golden brown and crispy.

3. Transfer the steaks to a plate lined with paper towels to drain excess oil.

Step 4: Make the Gravy

1. Reserve 2 tablespoons of the frying oil in the skillet. Add 2 tablespoons of flour and stir continuously over medium heat, cooking for 2 minutes until the roux is golden brown.

2. Gradually whisk in 2 cups of milk, stirring constantly to avoid lumps.

3. Simmer the gravy until thickened, seasoning with salt and black pepper to taste.

Step 5: Serve

1. Plate the fried steaks and generously ladle the creamy gravy over each.

2. Garnish with green onions or a splash of hot sauce, if desired. Serve immediately.

Tips:

• Tenderized Cube Steak: These are pre-tenderized, but you can pound the steaks thinner for an even more tender result.

• Oil Temperature: Maintain medium heat to ensure the coating crisps up without burning.

• Gravy Consistency: Add more milk if the gravy becomes too thick or simmer longer to thicken.

Storage Options:

• Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

• Freezing: Freeze fried steaks (without gravy) for up to 2 months. Reheat in the oven at 375°F until hot and crispy.

This Southern Chicken Fried Steak delivers comforting flavors and textures, perfect for any comfort food craving!

Creamy Spiced Corn is a delightful side dish that combines the natural sweetness of fresh corn with the warmth of spices and the richness of heavy cream. This recipe is a wonderful accompaniment to grilled meats, roasted vegetables, or even as a topping for tacos or baked potatoes. Its velvety texture and bold flavors make it an appealing addition to any meal.

Fresh corn kernels are sautéed to develop a golden hue, releasing their natural sweetness. The addition of heavy cream creates a luxurious base, while a blend of spices, including paprika and cayenne, adds depth and a hint of heat. The dish is simple to prepare yet yields impressive results, making it perfect for both casual dinners and special occasions.

Why You’ll Love This Recipe:

• Rich and Flavorful: The combination of cream and spices creates a decadent and flavorful dish.

• Quick and Easy: Ready in under 20 minutes, it’s ideal for weeknight meals.

• Versatile Side Dish: Pairs well with a variety of main courses and can even be served as a stand-alone snack.

Ingredients:

• 4 cups fresh corn kernels (about 5-6 ears of corn)

• 1 cup heavy cream

• 2 tablespoons butter

• 1 teaspoon paprika (or smoked paprika for extra flavor)

• 1/2 teaspoon cayenne pepper (adjust based on spice preference)

• Salt and black pepper to taste

• Optional: chopped fresh parsley or cilantro for garnish

Instructions:

Step 1: Prepare the Skillet

1. In a large skillet, melt the butter over medium heat until it begins to sizzle.

Step 2: Sauté the Corn

1. Add the fresh corn kernels to the skillet. Sauté for about 5 minutes, stirring occasionally, until the corn starts to develop a golden color.

Step 3: Add the Cream

1. Pour the heavy cream into the skillet and stir to combine with the corn. Reduce the heat to medium-low and allow the mixture to simmer for about 5 minutes.

Step 4: Season the Dish

1. Sprinkle in the paprika, cayenne pepper, salt, and black pepper. Stir well to ensure the spices are evenly distributed.

Step 5: Finish Cooking

1. Continue cooking for an additional 2-3 minutes, stirring occasionally, until the cream thickens and coats the corn.

Step 6: Garnish and Serve

1. Remove the skillet from the heat. If desired, garnish the dish with freshly chopped parsley or cilantro for a pop of color and freshness.

Tips:

• Fresh Corn vs. Frozen: Fresh corn works best for this recipe, but frozen corn can be used in a pinch. Thaw and drain before sautéing.

• Adjusting Spice Levels: If you prefer a milder dish, reduce the cayenne or omit it altogether. For more heat, add a pinch of chili powder.

• Serving Suggestions: Serve as a side to grilled chicken, steak, or fish. It’s also a great topping for baked potatoes or rice bowls.

Storage Options:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to restore the creamy consistency.

• Freezing: While not ideal due to the cream, you can freeze this dish for up to 1 month. Thaw in the refrigerator overnight and reheat gently, stirring well to recombine the ingredients.

This Creamy Spiced Corn is a delightful and versatile dish that’s sure to become a favorite at your table!

Cherry Cheesecake Lush is a no-bake dessert that layers creamy, tangy, and sweet flavors with a hint of crunch. It’s an irresistible treat that’s perfect for potlucks, summer gatherings, or anytime you crave a refreshing dessert. The buttery golden Oreo crust provides the perfect base for layers of sweetened cream cheese, velvety cheesecake-flavored pudding, luscious cherry pie filling, and a fluffy whipped topping. Chopped nuts add a delightful crunch, making each bite a textural masterpiece.

This dessert is as visually appealing as it is delicious, with vibrant cherry topping crowning the creamy layers below. It’s incredibly simple to make, thanks to a straightforward assembly process. The best part? There’s no need to turn on the oven! Whether you’re hosting a crowd or simply indulging your sweet tooth, this Cherry Cheesecake Lush is bound to impress with its layered perfection and delightful balance of flavors.

Why You’ll Love This Recipe:

• No-Bake Ease: Perfect for hot days or when you want a quick dessert without using the oven.

• Layered Perfection: Each layer contributes its own flavor and texture, from the buttery crust to the creamy pudding and tangy cherries.

• Crowd-Pleaser: This dessert serves a crowd and is always a hit at parties and gatherings.

Ingredients

For the Crust:

• 1 package golden Oreos (14 oz), crushed in a food processor

• 1/3 cup salted butter, melted

• 1 tbsp butter (for preparing the pan)

For the Layers:

• 8 oz cream cheese, softened to room temperature

• 3/4 cup white sugar

• 16 oz frozen whipped topping, thawed (divided use)

• 2 packages cheesecake-flavored instant pudding mix (small boxes)

• 3 cups whole milk

For the Topping:

• 2 cans cherry pie filling (large cans)

• 1 cup chopped pecans or walnuts (for garnish)

Instructions

Step 1: Prepare the Crust

1. Butter a 9×13-inch baking dish lightly to prevent sticking.

2. Crush the golden Oreos in a food processor until fine crumbs form.

3. Combine the crumbs with melted butter and pulse until the mixture has a wet sand-like consistency.

4. Press the crumb mixture evenly into the bottom of the prepared baking dish, compacting it with a spoon or flat object.

5. Place the crust in the freezer for 10 minutes to set.

Step 2: Make the Cream Cheese Layer

1. In a mixing bowl, beat the softened cream cheese, white sugar, and 1 cup of whipped topping until smooth and creamy.

2. Spread the cream cheese mixture evenly over the chilled crust using a spatula.

3. Return the dish to the freezer for another 10 minutes to firm up.

Step 3: Prepare the Pudding Layer

1. Whisk the cheesecake pudding mix with whole milk and 1/2 cup whipped topping until the mixture thickens (about 2-3 minutes).

2. Spread the pudding mixture evenly over the cream cheese layer.

3. Place the dish in the refrigerator for 30 minutes to allow the pudding to set.

Step 4: Add the Cherry Layer

1. Gently spread the cherry pie filling over the pudding layer, ensuring it is evenly distributed.

Step 5: Top with Whipped Topping and Nuts

1. Spread the remaining whipped topping over the cherry filling, smoothing it into an even layer.

2. Sprinkle the chopped pecans or walnuts evenly across the top for added texture and crunch.

Step 6: Chill and Serve

1. Refrigerate the dessert for 1-2 hours to allow all the layers to set completely.

2. Slice into squares and serve chilled.

Tips:

• Crust Firmness: Press the crust firmly into the pan to ensure it holds together when sliced.

• Layer Smoothness: Use an offset spatula for even spreading of each layer.

• Cherry Pie Filling Alternatives: Swap out cherries for blueberry or strawberry pie filling for variety.

• Nut-Free Option: Omit the nuts if serving to someone with allergies or preferences.

Storage Options:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze individual squares for up to 1 month. Wrap tightly in plastic wrap, then in foil. Thaw in the refrigerator before serving.

With its creamy, tangy layers and refreshing cherry topping, this Cherry Cheesecake Lush is sure to be a hit with anyone lucky enough to enjoy it.

French Onion Stuffed Potatoes are a decadent twist on the classic baked potato, combining the rich flavors of caramelized onions with the heartiness of baked russet potatoes and the melty goodness of Gruyère cheese. The idea of stuffing a potato with a French onion soup-inspired filling brings a cozy, comforting element to any meal. The buttery caramelized onions, enhanced with beef broth and dry sherry or white wine, offer a depth of flavor that pairs beautifully with the creamy potato filling. Topped with melted Gruyère cheese, these stuffed potatoes are a perfect balance of savory and indulgent.

The process of making these potatoes begins by slowly cooking onions until they’re golden and tender, allowing their natural sweetness to come through. The dry sherry or white wine deglazes the pan, adding complexity to the onion mixture, while the beef broth helps bring everything together. Once the onions are ready, the potatoes are carefully scooped out and mixed with half of the onion mixture, creating a flavorful filling that’s then stuffed back into the potato shells. Topped with more onions and Gruyère cheese, these potatoes are baked until golden and bubbly, making them a standout dish for family dinners, casual gatherings, or even as a side dish at special occasions.

Why You’ll Love This Recipe:

• Rich and Savory: The combination of caramelized onions, beef broth, and Gruyère cheese creates an irresistible flavor profile.

• Comfort Food with a Twist: The familiar, comforting potato gets an upgrade with French onion soup-inspired filling.

• Perfect for Any Meal: Serve as a side dish or as a main course – these stuffed potatoes are versatile and satisfying.

Ingredients

For the Stuffed Potatoes:

• 4 large russet potatoes

• 4 tablespoons unsalted butter

• 4 medium yellow onions, halved longitudinally and finely sliced

• 1/2 teaspoon dried thyme leaves

• 1/2 cup dry sherry or alternative dry white wine

• 1 cup beef broth

• 2 cups Gruyère cheese, grated

• Kosher salt and freshly ground black pepper, to taste

Instructions

Step 1: Preheat the Oven

1. Preheat the oven to 375°F (190°C).

Step 2: Cook the Onions

1. In a large skillet, melt the unsalted butter over medium-high heat.

2. Once the butter has melted, add the finely sliced onions to the skillet.

3. Season the onions with kosher salt, freshly ground black pepper, and dried thyme leaves.

4. Cook the onions slowly, stirring occasionally, for 15-20 minutes until they become soft and caramelized, turning golden brown.

Step 3: Deglaze the Pan

1. Add the dry sherry (or white wine) to the skillet, using a wooden spoon to deglaze the pan and release any flavorful bits stuck to the bottom.

2. Stir in the beef broth and bring the mixture to a gentle boil.

3. Allow the mixture to simmer for 5-10 minutes, reducing the liquid by about half, until it becomes a rich, savory sauce.

Step 4: Prepare the Potatoes

1. While the onions are cooking, scrub and bake the russet potatoes. Place them directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.

2. Once baked, remove the potatoes from the oven. Carefully slice off the top third of each potato and scoop out the inner flesh, placing it in a medium-sized bowl.

Step 5: Make the Filling

1. Add half of the caramelized onion mixture to the potato flesh and mash until combined.

2. Season with additional salt and pepper to taste.

Step 6: Stuff the Potatoes

1. Carefully stuff each potato shell with the mashed potato-onion mixture.

2. Spoon the remaining onion mixture over the top of each stuffed potato.

Step 7: Add the Cheese

1. Generously sprinkle the grated Gruyère cheese over the stuffed potatoes.

2. Place the filled potatoes on a baking tray and bake for an additional 10-15 minutes, or until the cheese has melted and is lightly golden.

Step 8: Optional Final Touch

1. For extra browning, place the stuffed potatoes under the broiler set to high for about 1 minute. Keep an eye on them to prevent burning.

Step 9: Serve

1. Remove the potatoes from the oven and serve warm.

Tips:

• Caramelizing the Onions: Take your time with the onions; slow cooking them brings out their natural sweetness and richness.

• Cheese: Gruyère adds a nutty, melty texture, but you can substitute it with Swiss or cheddar cheese if preferred.

• Stuffing the Potatoes: Be gentle when scooping out the potato flesh to avoid tearing the skin.

• Wine: If you prefer not to use alcohol, you can substitute the dry sherry or white wine with vegetable broth or a splash of apple cider vinegar for acidity.

Storage Options:

• Refrigeration: Leftover stuffed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: For longer storage, these potatoes freeze well. Wrap each stuffed potato tightly in plastic wrap or foil, then place them in a freezer-safe bag. To reheat, bake from frozen at 375°F (190°C) for 25-30 minutes, or until heated through.

Enjoy these savory, cheesy stuffed potatoes as a delightful addition to any meal or as a satisfying main course.

Cream cheese brownies combine the best of two dessert worlds—rich, fudgy brownies and creamy, tangy cheesecake. This decadent dessert offers a swirl of contrasting textures and flavors in every bite. The luscious cream cheese layer creates a stunning marbled effect that’s as beautiful as it is delicious. Whether you’re hosting a gathering or simply craving an indulgent treat, these brownies are sure to impress your guests and satisfy your sweet tooth. They’re the perfect balance of sweetness and richness, making them a standout dessert for any occasion.

These brownies are made with pantry staples, so you can whip them up anytime. The addition of cream cheese elevates the classic brownie, giving it a velvety smoothness and a delightful tang. Plus, the swirling process adds a creative touch that’s fun and easy to do. Serve these cream cheese brownies on their own or with a scoop of vanilla ice cream for an unforgettable dessert experience.

Why You’ll Love This Recipe:

• Beautiful Swirl Effect: A visually stunning dessert that’s just as delicious as it looks.

• Perfect Balance: Combines the deep chocolate flavor with the tangy creaminess of cheesecake.

• Easy to Make: Simple steps with guaranteed impressive results.

Ingredients

For the Brownies:

• 10 tablespoons butter

• ½ cup semisweet chocolate chips

• ½ cup + 1 ½ tablespoons cocoa powder

• ¾ cup brown sugar

• ¾ cup granulated sugar

• ½ teaspoon salt

• 2 large eggs (room temperature)

• 1 teaspoon vanilla extract

• ⅔ cup all-purpose flour

• 1 ½ tablespoons water

For the Cream Cheese Mixture:

• 8 ounces cream cheese (room temperature for 40 minutes)

• ¼ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven and Prepare Pan:

• Preheat oven to 350°F (175°C).

• Line an 11×7-inch baking dish with aluminum foil or parchment paper, leaving an overhang for easy removal.

2. Make the Brownie Batter:

• Melt the butter and chocolate chips in the microwave at 50% power in 1-minute intervals, stirring until smooth.

• Stir in the cocoa powder until fully dissolved.

• Add the brown sugar, granulated sugar, and salt, mixing well.

• Stir in the eggs, vanilla extract, and flour until combined.

• Spread ¾ of the brownie batter evenly in the prepared pan.

3. Prepare the Cream Cheese Mixture:

• Using a stand or hand mixer on medium speed, beat the cream cheese and sugar until creamy.

• Reduce the speed to low and mix in the egg and vanilla extract until smooth.

• Spread the cream cheese mixture evenly over the brownie layer using an offset spatula.

4. Create the Swirl Effect:

• Stir the cold water into the remaining brownie batter.

• Drop spoonfuls of the batter over the cream cheese layer.

• Use a knife or chopstick to gently swirl the two layers together, being careful not to overmix or reach the bottom layer.

5. Bake:

• Bake for 35–40 minutes. A toothpick inserted near the edges should come out clean, while the center remains slightly gooey.

6. Cool and Serve:

• Let the brownies cool completely in the pan before lifting them out using the parchment or foil overhang.

• Slice into squares and enjoy!

Tips:

• Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for a smoother batter and even baking.

• Don’t Over-Swirl: Swirl just enough to create a marbled effect for a visually stunning presentation.

• Storage: Store in an airtight container in the refrigerator for up to 5 days. Serve chilled or at room temperature.

These cream cheese brownies are the perfect combination of fudgy and creamy, making them a guaranteed crowd-pleaser!

Crispy on the outside, gooey on the inside, air fryer mozzarella sticks are a delicious and healthier take on a classic snack. Perfect as an appetizer or a party treat, these sticks are easy to make and pair wonderfully with marinara sauce or your favorite dip.

Why You’ll Love This Recipe:

• Healthier Alternative: Made with less oil compared to traditional frying.

• Customizable Flavor: Add your favorite seasonings to the breadcrumb coating.

• Quick and Convenient: Ready in minutes, perfect for impromptu cravings.

Ingredients

• 8 mozzarella string cheese sticks, halved

• 1/4 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup panko breadcrumbs

• 1 teaspoon Italian seasoning

• 1/2 teaspoon garlic powder

• 1/2 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 2 tablespoons olive oil or cooking spray

• 2/3 cup marinara sauce (optional, for dipping)

Instructions

1. Prepare the Mozzarella Sticks:

• Unwrap the mozzarella sticks and cut each one in half.

• Place the flour in a shallow bowl.

• In a second bowl, whisk the eggs until smooth.

• In a third bowl, mix the panko breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.

2. Coat the Mozzarella Sticks:

• Dredge each mozzarella piece in the flour, ensuring full coverage.

• Dip it into the beaten eggs.

• Roll it in the breadcrumb mixture, pressing gently to adhere the coating.

• Place the coated sticks on a parchment-lined baking sheet.

3. Freeze:

• Freeze the coated mozzarella sticks for at least 30 minutes. This helps the coating stick and prevents the cheese from melting too quickly during cooking.

4. Cook in the Air Fryer:

• Preheat the air fryer to 390°F (200°C).

• Lightly brush the frozen sticks with olive oil or spray with cooking spray.

• Arrange them in the air fryer basket, ensuring space between each stick for even cooking.

• Air fry for 5 minutes or until golden brown and crispy. Watch closely to prevent the cheese from oozing out.

5. Serve:

• Remove from the air fryer and serve warm with marinara sauce or your favorite dipping sauce.

Tips:

• Double Coating: For extra crunch, repeat the egg and breadcrumb coating step before freezing.

• Prevent Sticking: Use parchment paper in the air fryer basket to prevent sticking.

• Watch Closely: Cooking times may vary based on the air fryer model.

Storage Options:

• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer at 350°F (175°C) for a few minutes.

• Freezer: Freeze uncooked, coated sticks for up to 2 months. Cook directly from frozen when ready.

Enjoy these crispy, cheesy bites fresh out of the air fryer!

This cake brings the nostalgic flavors of an orange creamsicle to life with its vibrant citrus notes and creamy texture. With a tender orange-flavored cake base, luscious orange cream filling, and a tangy orange cream cheese frosting, it’s the ultimate dessert for citrus lovers. Perfect for summer gatherings or special occasions, this cake is as delightful to look at as it is to eat.

The reverse creaming method ensures a soft, moist crumb, while the bold orange flavor in every layer is sure to impress. The swirl of orange-tinted frosting adds a whimsical and elegant finish.

Why You’ll Love This Recipe:

• Bold Citrus Flavor: The orange juice concentrate, zest, and extract create a rich, authentic orange flavor.

• Creamy Filling: The orange cream filling adds a light, mousse-like texture.

• Perfect for Decorating: The cream cheese frosting is smooth and stable, ideal for creative piping.

Ingredients

For the Cake:

• 2 ½ cups (285g) cake flour

• 1 ½ cups (300g) sugar

• ½ teaspoon (3g) salt

• 2 ½ teaspoons (12g) baking powder

• 1 ½ sticks (12 T) (169g) unsalted butter, slightly softened

• 4 large eggs

• ¾ cup (190g) frozen orange juice concentrate, thawed

• ½ cup (121g) milk

• 1 tablespoon (10g) orange extract

• Zest of 1 orange

• Orange coloring gel (optional)

For the Orange Cream Filling:

• 1 small box (3.4oz/96g) instant vanilla pudding mix

• 2 cups (464g) heavy cream or whipping cream

• 1 teaspoon (4g) orange extract

For the Orange Cream Cheese Frosting:

• 2 sticks (1 cup) (226g) unsalted butter, slightly softened

• 2 (8oz) packages (452g) full-fat cream cheese

• 1 teaspoon (4g) clear vanilla extract

• 1 teaspoon (4g) orange extract

• ½ teaspoon (2g) salt (optional)

• 6 to 6 ½ cups (690g to 747g) powdered sugar

• Orange coloring gel (optional)

Instructions

For the Cake:

1. Preheat Oven: Preheat to 350°F (175°C). Grease and flour two 8-inch round pans.

2. Combine Dry Ingredients: In the mixer bowl, combine cake flour, sugar, salt, and baking powder. Mix for 30 seconds.

3. Prepare Wet Ingredients: In a separate bowl, whisk eggs, orange juice concentrate, milk, orange extract, and zest.

4. Incorporate Butter: Gradually add butter slices to the dry ingredients, mixing on low. Increase speed to medium and mix until crumbly.

5. Add Wet Ingredients: Slowly add half the egg mixture, mixing on medium for 1½ minutes. Scrape the bowl, then add the remaining egg mixture in two parts, mixing for 20 seconds after each addition.

6. Optional Coloring: Add orange gel coloring for a vibrant hue.

7. Bake: Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cakes cool in pans for 10 minutes, then transfer to a wire rack.

For the Orange Cream Filling:

1. Mix Ingredients: Combine pudding mix, heavy cream, and orange extract.

2. Whisk or Beat: Use a whisk or mixer on low, then high speed, until thickened. Refrigerate until needed.

For the Orange Cream Cheese Frosting:

1. Beat Butter and Cream Cheese: Beat butter until smooth. Add cream cheese in pieces and mix until incorporated.

2. Add Flavoring: Mix in vanilla and orange extracts.

3. Incorporate Sugar: Gradually add powdered sugar, mixing on low. Beat until fluffy but do not overmix.

Assembly:

1. Place one cake layer on a serving plate. Spread a generous layer of orange cream filling.

2. Top with the second cake layer and frost the entire cake with orange cream cheese frosting.

3. Optional: Use orange-tinted frosting for swirls or piping details.

Tips:

• Softening Butter and Cream Cheese: Avoid over-softening for better texture.

• Chill Before Serving: This cake tastes best chilled, allowing the flavors to meld.

• Make-Ahead Options: The cake layers, filling, and frosting can be prepared a day in advance and assembled later.

Storage Options:

• Refrigerator: Store the cake in an airtight container for up to 3 days.

• Freezer: Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 2 months.

This Orange Dreamsicle Cake is the perfect blend of creamy, zesty, and sweet, making it a showstopper at any event!

This Shrimp Scampi Pasta Bake is a decadent twist on the classic shrimp scampi, transforming it into a hearty, cheesy baked pasta dish that’s perfect for family dinners or special occasions. The tender shrimp are sautéed in a garlic-infused buttery sauce, paired with perfectly cooked pasta, and layered with a creamy lemon-wine sauce. Topped with a generous layer of melted Parmesan and mozzarella, this dish is an irresistible combination of comforting flavors and textures.

What makes this recipe truly special is the balance of bright citrus notes, the richness of cream, and the sharpness of Parmesan cheese. It’s a meal that feels indulgent yet is surprisingly simple to make. With minimal prep time and just a short bake in the oven, this pasta bake is an excellent choice when you want something that looks and tastes gourmet without spending hours in the kitchen.

Why You’ll Love This Recipe:

• Rich and Creamy Sauce: The combination of butter, cream, and cheese creates an irresistibly luscious sauce.

• Simple Yet Elegant: Perfect for both weeknight meals and special gatherings.

• Versatile Flavors: Easily customizable with your favorite pasta or seafood.

Ingredients

Pasta and Shrimp:

• 12 oz linguine or spaghetti

• 1 lb large shrimp, peeled and deveined

Sauce:

• 4 tablespoons butter

• 4 cloves garlic, minced

• ¼ teaspoon red pepper flakes

• ½ cup white wine or chicken broth

• 1 lemon, juiced and zested

• 1 cup heavy cream

• Salt and pepper to taste

Cheese and Garnish:

• ½ cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• 2 tablespoons chopped fresh parsley

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 375°F (190°C). Lightly grease a large baking dish and set it aside.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 3: Sauté Aromatics

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, stirring constantly for about 1 minute until fragrant.

Step 4: Cook the Shrimp

1. Add the shrimp to the skillet and cook for 3-4 minutes, flipping halfway, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

Step 5: Make the Sauce

1. Pour the white wine (or chicken broth) into the skillet, using a wooden spoon to scrape up any browned bits from the bottom. Let it simmer for 2 minutes.

2. Stir in the lemon juice, lemon zest, and heavy cream. Allow the mixture to come to a gentle simmer.

Step 6: Toss the Pasta

1. Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce. Season with salt and pepper to taste.

Step 7: Assemble the Dish

1. Transfer the saucy pasta to the prepared baking dish, spreading it out evenly.

2. Arrange the cooked shrimp on top of the pasta.

Step 8: Add Cheese and Bake

1. Sprinkle the grated Parmesan and shredded mozzarella cheese evenly over the top.

2. Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, golden, and bubbly.

Step 9: Garnish and Serve

1. Remove the dish from the oven and sprinkle with chopped fresh parsley.

2. Serve immediately while hot and gooey.

Tips

• Shrimp Selection: Use fresh or thawed shrimp for the best flavor. If using frozen shrimp, pat them dry before cooking.

• Don’t Overcook Shrimp: Shrimp cook quickly—remove them as soon as they turn pink to avoid a rubbery texture.

• Deglazing the Pan: Scraping up the browned bits when adding wine or broth enhances the sauce’s flavor.

• Customizable Cheese: Swap mozzarella for fontina or Gruyère for a different cheesy twist.

Storage Options

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

• Freezer: This dish can be frozen before baking. Assemble the pasta and shrimp in a baking dish, cover tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator, then bake as directed.

This Shrimp Scampi Pasta Bake is a dish that brings restaurant-quality flavors to your table with ease. Once you try it, it’s sure to become a favorite!

The Hamburger Mushroom Bake is a comforting and hearty dish that’s packed with rich flavors and creamy textures. This recipe combines seasoned ground beef, sautéed mushrooms, and a luscious cream cheese and egg mixture for a dish that’s both satisfying and easy to prepare. Whether you’re making it for a family dinner or meal prepping for the week, it’s a versatile option that pairs well with salads, roasted veggies, or even crusty bread.

Why You’ll Love This Recipe:

• Low-Carb Friendly: Ideal for keto or low-carb diets.

• Simple Ingredients: Uses pantry and fridge staples for easy preparation.

• Customizable: Add your favorite spices or extra veggies to make it your own.

Ingredients

• 1 pound lean ground beef

• 6 ounces cream cheese, softened

• 3 eggs

• 5 cups sliced mushrooms

• 2 tablespoons butter (for sautéing mushrooms)

• 1 teaspoon dried parsley

• Salt and pepper, to taste

• Grated cheese (optional, for topping)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

2. Grease a 9×13-inch casserole dish with butter or non-stick spray.

Step 2: Cook the Ground Beef

1. In a skillet over medium heat, cook the ground beef, breaking it into crumbles, until browned and fully cooked.

2. Season with salt and pepper. Remove from heat and set aside.

Step 3: Prepare the Cream Cheese Mixture

1. In a food processor, blend the softened cream cheese until smooth.

2. Add the eggs one at a time, blending after each addition to create a creamy mixture.

3. Pour this mixture over the cooked ground beef and stir to combine.

Step 4: Sauté the Mushrooms

1. In the same skillet, melt the butter over medium heat.

2. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until golden brown and tender.

3. Season with salt, pepper, and dried parsley.

Step 5: Assemble the Dish

1. Spread the beef and cream cheese mixture evenly into the prepared casserole dish.

2. Layer the sautéed mushrooms on top.

3. (Optional) Sprinkle grated cheese over the mushrooms for an extra layer of flavor.

Step 6: Bake

1. Bake the dish in the preheated oven for 20–25 minutes, or until the top is lightly browned and set.

Step 7: Cool and Serve

1. Remove the casserole from the oven and let it cool for 5–10 minutes to set further.

2. Serve warm, garnished with fresh parsley if desired.

Tips

• Make It Your Own: Add cooked spinach, onions, or garlic for additional flavor.

• Cheese Options: Cheddar, mozzarella, or Parmesan work well for topping.

• Ground Meat Variations: Swap ground beef for turkey, chicken, or pork if preferred.

Storage Options

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven before serving.

• Freezing: Freeze in individual portions for up to 2 months. Thaw in the fridge overnight before reheating.

This Hamburger Mushroom Bake is a savory and satisfying meal that’s as delicious as it is easy to make. Perfect for any occasion!