These healthy cookies are naturally sweet, moist, and packed with goodness. Using ripe bananas and applesauce as natural sweeteners, they’re a delicious alternative to traditional cookies without added sugar or flour. The oats provide a satisfying texture, while dark chocolate, raisins, or nuts add bursts of flavor and nutrition. Perfect for breakfast, a snack, or dessert, these cookies are as easy to make as they are enjoyable!

These cookies are a guilt-free treat that you can whip up in no time, making them a perfect choice for health-conscious bakers or those with dietary restrictions.

Why You’ll Love This Recipe:

• No Added Sugar or Flour: Naturally sweetened with bananas and free from refined flours.

• Easy and Quick to Make: With just a few simple steps, these cookies come together in under 30 minutes.

• Customizable: Add your favorite mix-ins like nuts, raisins, or dark chocolate for added texture and flavor.

Ingredients:

• 3 ripe bananas, mashed

• 1/3 cup applesauce

• 2 cups oats (rolled or quick oats)

• 1/4 cup almond milk

• 1/4 cup raisins or nuts (optional)

• 1 cup dark chocolate chunks (use sugar-free for a healthier option)

• 1 tsp vanilla extract

• 1 tsp cinnamon

Instructions:

Step 1: Preheat Your Oven

• Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat to prevent sticking.

Step 2: Combine Wet Ingredients

• In a large mixing bowl, mash the bananas thoroughly with a fork or potato masher until smooth. Add the applesauce, vanilla extract, and almond milk, stirring to combine until you have a smooth mixture.

Step 3: Add Dry Ingredients

• Gradually mix in the oats and cinnamon, stirring well to ensure that the oats and spices are evenly distributed.

• Fold in your choice of raisins or nuts if using, for added flavor and texture.

Step 4: Incorporate Dark Chocolate

• Gently fold in the dark chocolate chunks, spreading them evenly throughout the dough for bursts of chocolate flavor in each bite.

Step 5: Scoop the Dough

• Using a cookie scoop or a tablespoon, drop scoops of dough onto the prepared baking sheet. Leave some space between each scoop to allow for slight spreading while baking.

Step 6: Bake the Cookies

• Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the cookies are golden brown. The centers may appear soft, but they will firm up as the cookies cool.

Step 7: Cool and Serve

• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these cookies warm or at room temperature for a delicious, healthy treat!

Tips for Success:

• Banana Ripeness: Use very ripe bananas for the best sweetness and smooth texture.

• Oat Options: Rolled oats provide more texture, while quick oats create a smoother cookie.

• Add Extra Flavor: Try adding a pinch of nutmeg or a dash of cocoa powder for a different flavor profile.

Storage Options:

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.

• Refrigerator: Keep them in the fridge for up to a week to maintain their freshness.

• Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw at room temperature before enjoying.

These healthy, no-sugar, no-flour cookies are a wholesome, guilt-free treat that everyone will love. Enjoy their naturally sweet flavor and chewy texture anytime you need a quick snack or satisfying dessert!

Chicken Noodle Soup is a timeless comfort dish known for its warm, soothing flavors and nourishing ingredients. It’s the perfect remedy for cold days, packed with tender chicken, hearty vegetables, and filling egg noodles. This classic soup is simple to make yet full of flavor, ideal for family meals or a quick, comforting dish. With a fragrant broth seasoned with herbs, this soup will warm you from the inside out.

The combination of cooked chicken, aromatic vegetables, and well-seasoned broth creates a delicious balance of flavors. Add egg noodles for a traditional twist, or customize with your favorite pasta.

Why You’ll Love This Recipe:

• Comforting and Nourishing: Perfect for chilly days or when you need a warm, filling meal.

• Easy to Make: Simple ingredients come together in one pot for a hassle-free cooking experience.

• Customizable: Add your favorite vegetables or substitute noodles for rice or other pasta.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs

• 8 cups chicken broth

• 2 cups water

• 2 medium carrots, peeled and sliced

• 2 celery stalks, sliced

• 1 medium onion, diced

• 3 garlic cloves, minced

• 1 bay leaf

• 1 tsp dried thyme

• 1 tsp dried parsley

• Salt and pepper, to taste

• 2 cups egg noodles

• 1-2 tbsp olive oil (for cooking the chicken and vegetables)

Instructions:

Step 1: Prepare the Chicken

• If using chicken breasts, cut them into small pieces. For chicken thighs, you can leave them whole or cut them into smaller portions if desired.

Step 2: Brown the Chicken

• In a large saucepan or Dutch oven, heat 1-2 tablespoons of olive oil over medium heat. Add the chicken and cook for about 5 minutes, or until browned on both sides. Remove the chicken from the pot and set aside.

Step 3: Sauté the Vegetables

• In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften.

Step 4: Add Broth and Seasonings

• Pour in the chicken broth and water, then add the bay leaf, dried thyme, and parsley. Season with salt and pepper to taste, and stir well to combine.

Step 5: Simmer the Soup

• Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes. This allows the flavors to meld together beautifully.

Step 6: Cook the Egg Noodles Separately

• While the soup is simmering, cook the egg noodles according to the package instructions. Drain and set them aside.

Step 7: Finish Cooking the Chicken

• After the soup has simmered for 20 minutes, return the browned chicken to the pot and simmer for another 10 minutes, or until the chicken is cooked through and tender.

Step 8: Combine and Serve

• Remove and discard the bay leaf. Add the cooked egg noodles to the pot, stirring to combine. Taste the soup and adjust seasoning if needed.

Serve the Chicken Noodle Soup piping hot, garnished with fresh parsley if desired.

Tips:

• Extra Flavor: For a richer broth, add a splash of chicken bouillon or a sprinkle of poultry seasoning.

• Make It Creamy: Stir in a splash of heavy cream for a creamy version of chicken noodle soup.

• Gluten-Free Option: Substitute egg noodles with gluten-free pasta or rice if preferred.

Storage Options:

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat.

• Freezer: For longer storage, freeze the soup (without the noodles) in freezer-safe containers for up to 3 months. Add freshly cooked noodles when reheating.

Chicken Noodle Soup is a heartwarming meal that’s ideal for chilly days or as a nourishing boost when you’re feeling under the weather. Enjoy its comforting flavors, and feel free to customize it to suit your taste!

Preserved Pickled Beets are a deliciously tangy and sweet treat, perfect for adding to salads, sandwiches, or as a side dish. The combination of apple cider vinegar, spices, and the natural earthiness of beets creates a rich flavor that only deepens as they sit and marinate. Making pickled beets at home is also a great way to preserve the freshness of the season’s beets, offering a healthy, flavorful addition to meals year-round.

With this easy-to-follow recipe, you’ll learn how to create perfectly preserved pickled beets, ensuring each jar captures the rich, spiced taste that makes these beets so special.

Why You’ll Love This Recipe:

• Unique Flavor: The blend of spices with apple cider vinegar gives these beets a complex, slightly sweet, and tangy taste.

• Long-Lasting: Properly preserved, these pickled beets last for months, giving you a flavorful addition to meals whenever you want.

• Versatile Use: Perfect in salads, as a side dish, or simply on their own.

Ingredients:

• 10 medium beets, scrubbed clean

• 2 cups apple cider vinegar

• 1 cup water

• 1 cup granulated sugar

• 2 teaspoons salt

• 1 teaspoon whole cloves

• 1 teaspoon whole peppercorns

• 2 cinnamon sticks

• 2 bay leaves

Instructions:

Step 1: Cook the Beets

• Place the cleaned beets in a large pot and cover with water. Bring to a boil over medium-high heat and cook until the beets are tender, about 45 minutes.

• Drain the cooked beets and let them cool. Once cool, peel the beets (the skins should slide off easily) and slice them into 1/4-inch thick slices.

Step 2: Prepare the Brine

• In a medium saucepan, combine the apple cider vinegar, water, granulated sugar, salt, whole cloves, peppercorns, cinnamon sticks, and bay leaves.

• Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This allows the flavors to blend and infuse the brine.

Step 3: Pack the Beets

• While the brine is simmering, sterilize canning jars and lids according to the manufacturer’s instructions to ensure safe preservation.

• Carefully pack the sliced beets into the sterilized jars, leaving about 1/2 inch of headspace at the top of each jar to allow for proper sealing.

Step 4: Add the Brine

• Pour the hot brine over the beets in each jar, making sure the spices are evenly distributed. Leave 1/2 inch of headspace. Wipe the rims of the jars clean to ensure a good seal, then tightly secure the lids.

Step 5: Process the Jars

• Place the sealed jars in a boiling water canner, ensuring they are fully submerged. Process for 30 minutes to ensure a proper seal and preservation.

• Carefully remove the jars from the canner and allow them to cool undisturbed for 24 hours. Check the seals by pressing down on the lid; it should not pop back if sealed correctly. Label and store in a cool, dark place.

Tips:

• Spice Variations: Feel free to add mustard seeds, coriander seeds, or even a few slices of fresh ginger for extra flavor.

• Adjust the Sweetness: Increase or reduce the sugar based on your preference for sweeter or more tangy beets.

• Labeling: Be sure to label the jars with the date to keep track of freshness.

Storage Options:

• Pantry: Properly sealed jars can be stored in a cool, dark place for up to a year.

• Refrigerator: Once opened, keep jars in the refrigerator and use within 2 weeks.

Preserved Pickled Beets are a versatile addition to your pantry, ready to add a pop of flavor to any meal. Enjoy the rich, tangy taste of homemade pickled beets throughout the year!

Million Dollar Spaghetti Casserole is the ultimate comfort food—a deliciously cheesy, hearty dish that combines layers of creamy cheese, pasta, savory meat sauce, and a golden, melted cheese topping. This casserole is perfect for family dinners, gatherings, or even make-ahead meals, offering a delightful blend of flavors that everyone will love. The layers of cream cheese, cottage cheese, and sour cream add a creamy richness that elevates this dish from basic to exceptional.

This baked casserole is not only tasty but also incredibly easy to prepare. The ingredients come together seamlessly, creating a layered meal that’s satisfying and indulgent.

Why You’ll Love This Recipe:

• Layers of Flavor: The combination of pasta, creamy cheese layers, and hearty meat sauce makes every bite flavorful and filling.

• Crowd-Pleaser: This casserole is perfect for feeding a crowd or making ahead for a family meal.

• Simple and Easy: With a few steps, you’ll have a delicious, comforting meal on the table without much fuss.

Ingredients:

• 1 (8-ounce) package spaghetti

• 1 pound lean ground beef

• 1 (16-ounce) jar spaghetti sauce

• 1/2 cup butter, sliced and divided

• 1 (8-ounce) container cottage cheese

• 1 (8-ounce) package cream cheese, softened

• 1/4 cup sour cream

• 1 (8-ounce) package shredded sharp Cheddar cheese

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) to ensure even baking.

Step 2: Cook the Spaghetti

• In a large pot, bring salted water to a boil. Add the spaghetti and cook until al dente, about 12 minutes. Drain and set aside.

Step 3: Prepare the Meat Sauce

• In a skillet over medium-high heat, cook the ground beef until browned and crumbly, about 5-7 minutes. Drain any excess grease.

• Add the spaghetti sauce to the browned beef, stir to combine, and set aside.

Step 4: Assemble the First Layer

• Place half of the butter slices in the bottom of a 9×13-inch casserole dish. Layer half of the cooked spaghetti over the butter slices.

Step 5: Make the Cheese Mixture

• In a mixing bowl, blend together the cottage cheese, cream cheese, and sour cream until smooth and creamy.

Step 6: Add the Cheese Layer

• Spread the cheese mixture evenly over the spaghetti layer in the casserole dish.

Step 7: Add the Remaining Spaghetti and Butter

• Add the remaining spaghetti on top of the cheese layer. Arrange the remaining butter slices over the spaghetti.

Step 8: Top with Meat Sauce

• Pour the beef and sauce mixture over the spaghetti and spread it out evenly.

Step 9: Bake the Casserole

• Place the casserole dish in the preheated oven and bake for 30 minutes.

Step 10: Add the Cheddar Cheese Topping

• Remove the casserole from the oven and sprinkle the top with shredded Cheddar cheese.

• Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and lightly browned.

Step 11: Serve

• Once done, let the casserole cool for a few minutes. Scoop and serve while hot for a deliciously creamy, cheesy experience.

Tips:

• Extra Creaminess: If you like a creamier dish, add an additional 1/4 cup of sour cream to the cheese mixture.

• Meat Options: Try substituting ground turkey or Italian sausage for a different flavor.

• Herb Garnish: Garnish with fresh basil or parsley for added color and flavor.

Storage Options:

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through.

• Freezer: To freeze, prepare the casserole but do not bake it. Cover tightly with foil and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

Million Dollar Spaghetti Casserole is a comforting, cheesy masterpiece that’s sure to please everyone at the table. Its rich, creamy layers and hearty meat sauce make it a standout dish that’s easy to love and even easier to make! Enjoy!

Sausage Breakfast Muffins are a savory, protein-packed way to start your day, combining the flavors of breakfast sausage, sharp cheddar cheese, and a soft, fluffy Bisquick base. These muffins are quick to make, portable, and freeze well, making them ideal for meal prep, busy mornings, or even as a grab-and-go snack. With just a few ingredients, you’ll have a warm and satisfying breakfast ready in no time.

These muffins are perfect for brunch gatherings, family breakfasts, or whenever you want to add a hearty option to your morning routine. The combination of cheesy goodness and savory sausage makes each bite irresistibly delicious.

Why You’ll Love This Recipe:

• Quick and Easy: Using Bisquick mix simplifies the preparation, so you can have muffins ready in about 30 minutes.

• Perfect for Meal Prep: Make a batch and enjoy throughout the week for a no-fuss breakfast.

• Customizable: Add vegetables or spices to suit your taste and make each batch unique.

Ingredients:

• 1 lb breakfast sausage, cooked and drained

• 1 cup Bisquick baking mix

• 1 cup sharp cheddar cheese, shredded

• 4 large eggs, whisked

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick spray, butter, or a light brushing of oil to prevent sticking.

Step 2: Cook the Sausage

• In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spatula, until it’s fully browned and cooked through, about 5-7 minutes. Drain any excess grease and set aside.

Step 3: Prepare the Batter

• In a large mixing bowl, crack the eggs and whisk until smooth. Add the shredded sharp cheddar cheese and Bisquick baking mix, stirring until a smooth batter forms.

• Fold in the cooked sausage, making sure it’s evenly distributed throughout the batter.

Step 4: Fill the Muffin Cups

• Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. This allows room for the muffins to rise as they bake.

Step 5: Bake the Muffins

• Place the muffin tin in the preheated oven and bake for about 20 minutes or until the tops are golden brown. A toothpick inserted into the center should come out clean, indicating they’re fully baked.

Step 6: Cool and Serve

• Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm, or allow them to cool completely if storing for later.

Tips:

• Use Pre-Cooked Sausage: Save time by using pre-cooked sausage crumbles if you have them on hand.

• Extra Flavor: Add a pinch of garlic powder, onion powder, or smoked paprika to the batter for an additional layer of flavor.

• Vegetable Boost: Mix in some finely chopped bell peppers, spinach, or green onions for added color and nutrition.

Storage Options:

• Refrigerator: Store any leftover muffins in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20-30 seconds or until warm.

• Freezer: For longer storage, freeze muffins individually in plastic wrap or in a single layer in a freezer-safe container. Freeze for up to 2 months. Reheat from frozen in the microwave for about 1 minute or until warmed through.

Sausage Breakfast Muffins offer a delicious, convenient way to enjoy a filling breakfast on the go. With their satisfying blend of sausage and cheese, these muffins are bound to become a morning favorite!

Cream Cheese Squares are a rich, sweet treat with a buttery cake base and a creamy, tangy topping that’s easy to make and perfect for sharing. This dessert combines the simplicity of a cake mix with the decadent smoothness of cream cheese for an irresistible, layered square that’s soft and delicious. Whether for a special occasion or an afternoon snack, these squares are sure to become a crowd favorite.

The simplicity of the ingredients makes it easy to whip up, while the layered effect creates a dessert that looks as impressive as it tastes. The golden top and creamy center make these squares ideal for any dessert table or as a quick treat to enjoy with family.

Why You’ll Love This Recipe:

• Simple and Quick to Make: Using a cake mix base cuts down on prep time without sacrificing flavor.

• Decadent Flavor: The combination of buttery cake and creamy, tangy cream cheese makes each bite rich and satisfying.

• Perfect for Sharing: These squares can be cut into small portions, making them great for gatherings or potlucks.

Ingredients:

• For the Cake Base:

• 1 box yellow cake mix

• 2 large eggs, beaten

• 1/2 cup butter, softened

• For the Cream Cheese Topping:

• 4 cups confectioner’s sugar

• 8 oz cream cheese, softened

• 1 tsp vanilla extract

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Butter a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Cake Base

• In a large mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter. Mix until smooth and fully incorporated.

• Press the cake base mixture evenly into the bottom of the prepared pan to create a uniform layer.

Step 3: Make the Cream Cheese Topping

• In another bowl, blend together the confectioner’s sugar, softened cream cheese, and vanilla extract until smooth and creamy.

• Spread the cream cheese mixture evenly over the cake layer, ensuring it covers the entire surface.

Step 4: Bake the Squares

• Bake in the preheated oven for 35 minutes or until the top is set and lightly golden. Avoid overbaking to keep the cream cheese layer soft and creamy.

Step 5: Cool and Serve

• Let the pan cool completely before cutting. Use a sharp knife, wiping it between cuts, to achieve clean edges on each square.

• Serve the squares as-is or dust them with extra confectioner’s sugar for a touch of elegance.

Tips:

• Room Temperature Ingredients: Make sure the cream cheese and butter are softened for easy blending and a smooth texture.

• Don’t Overbake: For a soft, creamy texture in the topping, bake just until the top is set and lightly golden.

• Add a Twist: Try adding a teaspoon of lemon zest to the topping for a hint of citrus that complements the cream cheese.

Storage Options:

• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 5 days. These squares are delicious chilled or at room temperature.

• Freezer: For longer storage, freeze individual squares in a single layer, then transfer to a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

Cream Cheese Squares are a sweet, creamy treat that’s easy to make and hard to resist. Each bite offers a delightful combination of buttery cake and creamy topping, making these squares the perfect addition to any dessert lineup. Enjoy!

Cherry Cheesecake Egg Rolls are a fun and decadent twist on traditional egg rolls, bringing together the creamy richness of cheesecake and the sweet, fruity burst of cherry pie filling in a crisp, golden wrapper. Perfect as a unique dessert or a sweet treat for gatherings, these egg rolls are sure to impress with their delightful combination of textures and flavors.

These egg rolls are easy to assemble and fry, making them a go-to for when you want something quick yet indulgent. A hint of lemon in the cream cheese filling brightens the flavor, perfectly complementing the sweet cherries and buttery, crisp wrapper.

Why You’ll Love This Recipe:

• Crispy and Creamy Contrast: The golden, crunchy wrapper envelops a smooth, tangy cheesecake filling with sweet cherries for the perfect balance of texture.

• Quick to Make: With simple ingredients and minimal prep, these egg rolls come together in no time.

• Perfect for Any Occasion: Ideal for parties, gatherings, or as an after-dinner dessert that’s sure to wow.

Ingredients:

• Oil suitable for frying

• 4 ounces cream cheese, softened to room temperature

• 1 teaspoon lemon zest

• 3 tablespoons granulated sugar

• ½ teaspoon lemon juice

• 1 can cherry pie filling

• 8 egg roll wrappers (6×6 size recommended)

Instructions:

Step 1: Prepare the Cheesecake Filling

• In a mixing bowl, combine the softened cream cheese, lemon zest, lemon juice, and granulated sugar.

• Use an electric mixer or a whisk to beat the mixture until it is smooth and free of lumps.

Step 2: Assemble the Egg Rolls

• Lay an egg roll wrapper on a clean, flat surface in a diamond shape.

• Spoon about 1 tablespoon of the cream cheese mixture into the center of the wrapper and spread it slightly.

• Add a spoonful of cherry pie filling on top of the cream cheese mixture, ensuring distinct layers for each filling.

Step 3: Seal the Wrappers

• Dampen the edges of the egg roll wrapper with water using your fingertips or a pastry brush.

• Fold the bottom corner up over the filling, then fold in the sides, and roll the wrapper up tightly to seal. Press the edges firmly to prevent leakage.

• Let the assembled egg rolls rest for 3-4 minutes to set the seal.

Step 4: Fry the Egg Rolls

• Preheat the oil in a deep skillet or fryer to 350°F (175°C).

• Carefully add the egg rolls in batches, avoiding overcrowding for even cooking.

• Fry for 2-3 minutes per side or until the egg rolls are golden brown and crisp.

Step 5: Serve

• Remove the fried egg rolls from the oil and place them on paper towels to drain excess oil.

• Serve warm, dusted with powdered sugar for an added touch of sweetness and visual appeal.

Tips:

• Oil Temperature: Ensure the oil is at 350°F to achieve a crispy exterior without absorbing excess oil.

• Filling Variations: For a different twist, try using blueberry or strawberry pie filling.

• Sealing Technique: Make sure to seal the egg rolls tightly and let them rest before frying to prevent filling from leaking.

Storage Options:

• Refrigerator: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to regain crispiness.

• Freezer: Freeze assembled but unfried egg rolls in a single layer on a baking sheet until solid, then transfer to a freezer-safe container for up to 2 months. Fry from frozen, adjusting frying time as needed.

Cherry Cheesecake Egg Rolls are a delightful, crowd-pleasing dessert that’s easy to make and perfect for any occasion. Enjoy the warm, creamy filling paired with the sweet, fruity cherry center encased in a crispy shell!

Sausage Tortellini Soup is a hearty and flavorful dish that’s perfect for warming up on chilly days or as a comforting meal anytime. The rich taste of Italian sausage pairs beautifully with aromatic herbs, tender cheese tortellini, and a blend of fire-roasted tomatoes and broths. Finished with fresh arugula or spinach and a sprinkle of Parmesan cheese, this soup is both nutritious and indulgent.

This recipe is easy to prepare, making it ideal for weeknight dinners, but it’s also impressive enough for guests. The combination of spices and herbs enhances the robust flavors of the sausage, creating a cozy and satisfying bowl of soup that’s packed with layers of taste.

Why You’ll Love This Recipe:

• Hearty and Satisfying: Filled with protein and cheese tortellini, it’s a complete meal in a bowl.

• Rich and Flavorful Broth: The mix of beef and vegetable broths with tomato paste and herbs gives the soup a deep, savory flavor.

• Easy to Make: With simple steps and a few key ingredients, this soup comes together quickly.

Ingredients:

• 1 lb. ground Italian sausage

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1 teaspoon dried parsley

• ½ teaspoon dried thyme

• 2 pinches red pepper flakes

• 2 cups low sodium beef broth

• 1 ½ tablespoons tomato paste

• 1 (14.5 oz) can fire-roasted tomatoes

• 4 cups vegetable broth or low sodium chicken broth

• 10 oz refrigerated cheese tortellini

• 3 cups arugula or spinach

• Grated Parmesan cheese, for serving

• Fresh thyme (optional, for garnish)

• Fresh basil (optional, for garnish)

Instructions:

Step 1: Brown the Sausage and Onion

• In a Dutch oven or large stockpot over medium heat, brown the Italian sausage, breaking it up with a spoon as it cooks. When the sausage is about halfway cooked, add the chopped onion. Continue cooking until the sausage is fully browned and the onion is soft.

Step 2: Add Garlic and Herbs

• Reduce the heat to low and add the minced garlic, dried basil, oregano, parsley, thyme, and red pepper flakes. Stir and cook for 1 minute to release the aromatic flavors of the garlic and herbs.

Step 3: Create the Broth

• In a small bowl, whisk the tomato paste with about 1/2 cup of the beef broth to thin it out. Add the vegetable broth, remaining beef broth, fire-roasted tomatoes, and the tomato paste mixture to the pot. Increase the heat to medium and bring the soup to a gentle boil. Reduce the heat to a simmer and let it cook for a few minutes to blend the flavors.

Step 4: Add the Tortellini

• Add the cheese tortellini to the pot and simmer for 10-15 minutes, or until the tortellini is tender and cooked to your liking.

Step 5: Finish with Greens and Parmesan

• Remove the pot from the heat and stir in the arugula or spinach. Season the soup with salt and black pepper to taste.

• Ladle the soup into bowls and sprinkle each serving with 1-2 tablespoons of grated Parmesan cheese. Garnish with fresh thyme or basil if desired.

Tips:

• Spice Level: Adjust the amount of red pepper flakes to make the soup more or less spicy to suit your taste.

• Greens Choice: Substitute the arugula or spinach with kale or Swiss chard for a different texture and flavor.

• Additions: For extra richness, add a splash of cream at the end of cooking or top with a dollop of ricotta.

Storage Options:

• Refrigerator: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave.

• Freezer: Freeze the soup (without the tortellini, as it may become mushy) in a freezer-safe container for up to 2 months. Add fresh tortellini when reheating for the best texture.

Sausage Tortellini Soup is a cozy, hearty dish that’s perfect for any season. Enjoy the rich combination of Italian sausage, tender tortellini, and fresh greens in every bite!

Oven Fried Potatoes & Onions is a classic, hearty dish that combines crispy potatoes, savory bacon, and caramelized onions. The addition of butter ensures that the potatoes are rich and flavorful, while the broiler step adds a delightful crispness to the edges. This dish is perfect as a side for breakfast, lunch, or dinner and is easy enough for weeknight meals but delicious enough for special occasions.

The beauty of this recipe lies in its simplicity and versatility. You can easily customize it with your favorite seasonings or add vegetables like bell peppers for a pop of color and flavor.

Why You’ll Love This Recipe:

• Crispy and Flavorful: The combination of baking and broiling creates perfectly crispy potatoes with deep flavor.

• Simple Ingredients: Uses basic pantry staples that come together in a delicious way.

• Perfect Side Dish: Complements a variety of main courses or can be enjoyed on its own.

Ingredients:

• 5 pounds red potatoes, thinly sliced or cut into cubes

• 1 onion, finely chopped

• 6 slices bacon, chopped

• ½ cup butter, diced

• Salt and pepper, to taste

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C). Grease a 9×13-inch casserole dish to prevent sticking and ensure easy cleanup.

Step 2: Assemble the Ingredients in the Dish

• Place the thinly sliced or cubed potatoes in an even layer in the prepared casserole dish.

• Sprinkle the chopped onion and bacon evenly over the potatoes.

• Dot the surface with diced butter for rich flavor.

Step 3: Season and Cover

• Season generously with salt and pepper to taste. Adjust the amount based on your preference.

• Cover the dish with foil to allow the potatoes to cook evenly and retain moisture during baking.

Step 4: Bake

• Place the covered dish in the preheated oven and bake for 45 minutes. This initial baking period ensures the potatoes become tender and flavorful.

Step 5: Broil for Crispness

• Remove the foil and give the potatoes a good stir to redistribute the ingredients.

• Set the oven to broiler mode and return the dish to the oven. Broil for about 5 minutes, stirring every minute or so to achieve even browning and crispiness. Watch closely to prevent burning.

Step 6: Serve

• Once the potatoes are crispy and golden brown, remove the dish from the oven and serve immediately. Enjoy the rich combination of buttery potatoes, savory bacon, and sweet onions.

Tips:

• Even Slices: For the best results, slice the potatoes uniformly so they cook evenly.

• Add Seasonings: For extra flavor, sprinkle with garlic powder, paprika, or fresh herbs like rosemary before baking.

• Crispier Texture: If you prefer extra-crispy potatoes, broil for an additional 1-2 minutes while keeping a close eye on them.

Storage Options:

• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes for best results.

• Freezer: Although potatoes can change texture when frozen, you can freeze leftovers in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.

These Oven Fried Potatoes & Onions are a comforting, crowd-pleasing dish that’s easy to prepare and packed with flavor. Enjoy them as a side dish for breakfast with eggs, as a complement to grilled meats, or on their own for a satisfying meal!

S’mores Oreo Brownies are a decadent combination of gooey marshmallows, crunchy graham crackers, and rich brownie batter, punctuated by delightful Oreo pieces. This dessert is perfect for anyone who loves the classic flavors of a campfire s’more but with an indulgent, chocolatey twist. The layers of graham cracker, Oreos, and marshmallows nestled within the fudgy brownie create an irresistible treat that’s perfect for gatherings, parties, or a special weekend treat.

With the optional enhancements of chocolate chips, peanut butter swirls, or crushed nuts, you can customize these brownies to your taste. The final broiled marshmallow topping adds a beautifully caramelized finish, making these brownies not only delicious but also visually appealing.

Why You’ll Love This Recipe:

• Layers of Flavor and Texture: Combines the crunch of graham crackers, the chewiness of marshmallows, and the fudgy richness of brownies.

• Easy Customization: Add your favorite enhancements for a unique twist.

• Perfect for Any Occasion: Great for potlucks, BBQs, or as a sweet treat to enjoy at home.

Ingredients:

• 1 box of brownie mix (your favorite brand or a gourmet mix for enhanced flavor)

• 7-9 graham crackers, broken into pieces

• 8 oz mini-Oreos

• 20 flat S’more marshmallows (or Jet-Puffed S’more Mallows)

Optional Enhancements:

• Chocolate chips for extra fudginess

• Peanut butter swirl for a rich, nutty flavor

• Sea salt flakes to balance the sweetness

• Crushed nuts for added texture

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 325°F (163°C). Ensuring the correct temperature is crucial for even baking and achieving that perfect fudgy texture.

Step 2: Prepare the Brownie Batter

• Follow the instructions on your brownie mix box to prepare the batter. Add any optional enhancements such as chocolate chips or a peanut butter swirl to elevate the flavor and texture.

Step 3: Layer the Base

• Line a 9×13-inch glass baking dish with parchment paper, ensuring the edges extend for easy lifting and cutting.

• Arrange the broken graham cracker pieces evenly across the bottom of the dish, creating a crunchy base.

• Spread half of the brownie batter over the graham cracker layer, smoothing it with a spatula to ensure even coverage.

Step 4: Add the Oreo Layer

• Sprinkle the mini-Oreos evenly over the brownie layer. This adds a delightful crunch and enhances the chocolate flavor of the brownies.

Step 5: Top with Marshmallows

• Halve the S’more marshmallows and place them over the Oreo layer. These will melt slightly during baking, creating a gooey, sweet center.

• Spread the remaining brownie batter over the marshmallows, smoothing the top layer for even baking.

Step 6: Bake the Brownies

• Place the baking dish in the preheated oven and bake for approximately 45 minutes. Begin checking the brownies at the 35-minute mark. Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

Step 7: Broil for a Golden Finish

• Remove the brownies from the oven and set the oven to broil on high.

• Add an additional layer of halved marshmallows on top of the baked brownies.

• Broil for 1-2 minutes, watching closely to achieve a golden-brown finish without burning.

Step 8: Cool and Serve

• Allow the brownies to cool completely in the baking dish for about 2 hours to set properly.

• Lift the brownies out of the pan using the parchment paper overhang and place on a cutting board.

• Cut into 24 squares and serve. Enjoy the gooey, crunchy, and chocolaty layers of this decadent treat.

Tips:

• Keep an Eye on the Broiler: The marshmallow topping can burn quickly, so watch carefully and pull the dish out as soon as it turns golden brown.

• Clean Cutting: Use a sharp knife and clean it between cuts to achieve neat brownie squares.

• Add a Drizzle: For an extra indulgent touch, drizzle melted chocolate or caramel over the cooled brownies before serving.

Storage Options:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.

• Refrigerator: For longer storage, keep in the fridge for up to a week. Let the brownies come to room temperature before serving for the best texture.

• Freezer: Wrap individual squares in plastic wrap and foil, and freeze for up to 2 months. Thaw at room temperature before enjoying.

These S’mores Oreo Brownies are an impressive, crowd-pleasing dessert that combines the best of s’mores, Oreos, and classic brownies into one indulgent treat. Enjoy!