These Canned Salmon Patties are a quick and delicious way to enjoy a budget-friendly meal. Made with canned salmon, bread crumbs, fresh green onions, and celery, these patties have a satisfying crunch on the outside and a tender, flavorful interior. The addition of mayonnaise and a beaten egg gives them a moist texture, while a squeeze of fresh lemon juice and a garnish of dill adds a refreshing touch.

Perfect as a main dish or a savory appetizer, these salmon patties are easy to prepare and versatile. Serve them with a side of potatoes, a green salad, or even atop a bun with tartar sauce for a homemade salmon burger.

Why You’ll Love This Recipe:

• Simple and Affordable: Made with canned salmon and pantry staples, these patties are budget-friendly and easy to make.

• Quick to Prepare: With minimal prep and quick cooking, they’re perfect for busy weeknights.

• Versatile and Delicious: Great as a main dish, appetizer, or sandwich filling.

Ingredients:

• 1 (14.75 oz) can salmon, drained and cleaned

• 1/3 cup bread crumbs

• 2 tablespoons green onions, finely chopped

• 1/4 cup celery, finely chopped

• 1/4 cup mayonnaise

• 1 egg, beaten

• 4 tablespoons butter, for frying

• 1 lemon, for garnish

• Fresh dill, for garnish

Instructions:

Step 1: Prepare the Salmon

• Drain the canned salmon thoroughly. If desired, remove any skin and bones for a smoother texture.

Step 2: Mix the Ingredients

• In a large mixing bowl, combine the drained salmon, bread crumbs, finely chopped green onions, celery, mayonnaise, and beaten egg. Stir the ingredients until everything is well combined.

Step 3: Shape the Patties

• Divide the salmon mixture into four equal parts and shape each portion into a patty, pressing them gently to ensure they hold together.

Step 4: Fry the Patties

• In a large sauté pan, melt the butter over medium heat. Place the salmon patties in the pan and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.

Step 5: Garnish and Serve

• Transfer the cooked patties to a plate. Garnish with a squeeze of fresh lemon juice and a sprinkle of fresh dill. Serve hot, with your choice of side dishes.

Storage Options:

• Refrigerator: Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave.

• Freezer: These patties freeze well. Place them in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat before serving.

Tips:

• Enhance Flavor: For extra flavor, add a dash of hot sauce or a pinch of Old Bay seasoning to the mixture.

• Avoid Overcrowding the Pan: Fry the patties in batches if needed to ensure they cook evenly and develop a golden crust.

• Serving Suggestions: Pair with a side of roasted potatoes, a crisp salad, or serve on a bun with tartar sauce for a homemade salmon burger.

These Canned Salmon Patties are a delicious, budget-friendly option for a quick meal that’s flavorful, nutritious, and satisfying. Enjoy them on their own or with your favorite accompaniments!

These Lemon Blossoms are bite-sized, zesty treats with a bright, tangy flavor and a sweet glaze that gives them an irresistible shine. Made with a lemon pudding-enhanced cake mix, these mini muffins are soft, fluffy, and bursting with lemony goodness. Dipping each warm blossom in a fresh lemon glaze adds an extra layer of citrus flavor, making them the perfect treat for spring gatherings, parties, or whenever you need a refreshing dessert.

These blossoms are easy to make, and their small size makes them perfect for sharing. Add a sprinkle of candied fruit after glazing to add a touch of color and sweetness!

Why You’ll Love This Recipe:

• Bursting with Citrus Flavor: Lemon pudding mix and fresh lemon juice give these treats a vibrant, refreshing taste.

• Perfect for Sharing: Bite-sized and ideal for parties, brunch, or potlucks.

• Easy to Make: Using cake mix cuts down on prep time without sacrificing flavor.

Ingredients:

For the Lemon Blossoms:

• 1 package yellow cake mix

• 1 (3.5 oz) package instant lemon pudding

• 4 large eggs

• 3/4 cup vegetable or canola oil

For the Glaze:

• 4 cups powdered sugar, sifted

• 1/3 cup fresh lemon juice

• Zest of one lemon

• 3 tablespoons vegetable or canola oil

• 3 tablespoons water

Instructions:

Step 1: Preheat and Prepare the Pan

• Preheat your oven to 350°F (175°C). Coat a miniature muffin pan with non-stick cooking spray to prevent sticking and ensure easy removal.

Step 2: Make the Lemon Blossom Batter

• In a large mixing bowl, combine the yellow cake mix, lemon pudding mix, eggs, and oil. Blend with an electric mixer on medium speed for about 2 minutes, or until the mixture is smooth and fully combined.

Step 3: Fill the Muffin Cups

• Spoon approximately 1 tablespoon of the batter into each muffin cup, filling them about 2/3 of the way.

Step 4: Bake the Lemon Blossoms

• Place the pan in the preheated oven and bake for about 12 minutes, or until the blossoms are set and a toothpick inserted into the center comes out clean.

Step 5: Turn Out the Blossoms

• Remove the muffin pan from the oven. Carefully turn the blossoms onto a clean kitchen towel to cool slightly. They should release easily due to the non-stick spray.

Step 6: Prepare the Lemon Glaze

• In a medium bowl, sift the powdered sugar to remove any lumps. Add the fresh lemon juice, lemon zest, vegetable oil, and water, mixing until the glaze is smooth and well combined.

Step 7: Dip the Blossoms

• While the blossoms are still warm, dip each one into the glaze, coating as much of the surface as possible. The glaze will absorb into the blossoms, giving them a bright, lemony flavor and a beautiful, shiny finish.

Step 8: Set the Glaze

• Place the glazed blossoms on wire racks, with waxed paper underneath to catch any drips. Allow the glaze to set completely before serving or storing.

Storage Options:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh but will retain their flavor and moisture for several days.

• Freezer: Freeze unglazed lemon blossoms in a freezer-safe container for up to 1 month. Thaw at room temperature, then glaze before serving.

Tips:

• Use Fresh Lemon Juice: Freshly squeezed lemon juice and zest give the glaze a vibrant, authentic lemon flavor.

• Add Extra Zest: For even more lemony goodness, add an extra teaspoon of lemon zest to the batter.

• Candied Fruit Garnish: Add small pieces of candied fruit to each blossom right after glazing for a decorative and flavorful touch.

These Lemon Blossoms are a delightful, bite-sized treat with a perfect balance of sweetness and citrus. Light, refreshing, and easy to make, they’re sure to be a crowd-pleaser at any gathering. Enjoy!

The Reuben Crescent Bake is a fun twist on the classic Reuben sandwich, with layers of sauerkraut, Swiss cheese, corned beef, and Thousand Island dressing nestled between golden crescent roll dough. This easy-to-make bake is perfect for family dinners, gatherings, or whenever you’re craving the delicious flavors of a Reuben without the hassle of individual sandwiches. The creamy Thousand Island dressing adds tangy flavor, while the sauerkraut brings a touch of crunch and acidity that balances the richness of the cheese and corned beef.

This dish is perfect for any Reuben lover looking for a new way to enjoy the classic flavors. It’s easy to slice and serve, making it ideal for sharing, and the layered ingredients ensure that each bite is packed with flavor.

Why You’ll Love This Recipe:

• Simple to Prepare: With refrigerated crescent roll dough, this dish is quick and easy to assemble.

• Classic Reuben Flavors: It combines the familiar tastes of a Reuben sandwich in a convenient casserole format.

• Perfect for Sharing: Ideal for potlucks, family dinners, or parties, and can be cut into squares for easy serving.

Ingredients:

• 3/4 cup sauerkraut, squeezed dry

• 1/3 cup Thousand Island dressing

• 8 oz refrigerated crescent roll dough (one tube)

• 3/4 lb thinly sliced, cooked corned beef

• 8 slices Swiss cheese

• 1 egg white, beaten (for brushing the top crust)

Instructions:

Step 1: Preheat the Oven and Prepare the Pan

• Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish to prevent sticking and ensure easy serving.

Step 2: Prepare the Sauerkraut Mixture

• In a medium bowl, combine the squeezed-dry sauerkraut with the Thousand Island dressing. Stir until well-mixed, then set aside.

Step 3: Roll Out the Dough for the Base

• Divide the crescent roll dough in half. On a floured surface, press the seams together on one half to form a single, seamless sheet. Roll this half of the dough into a 12-inch square.

• Place the rolled-out dough in the prepared baking dish, covering the entire bottom to form the base crust.

Step 4: Prebake the Bottom Crust

• Bake the bottom crust in the preheated oven for 8-10 minutes, or until lightly browned. This prebaking step helps prevent a soggy bottom when you add the filling.

Step 5: Layer the Ingredients

• Layer 4 slices of Swiss cheese over the prebaked crust. Add the sliced corned beef in an even layer on top of the cheese, followed by the sauerkraut mixture. Finish with the remaining 4 slices of Swiss cheese.

Step 6: Prepare the Top Crust

• Roll out the second half of the crescent dough, pinching any perforations closed to create a seamless sheet. Roll the dough into a 9-inch square, then carefully place it over the layered ingredients.

Step 7: Seal and Brush the Top Crust

• Press the edges of the top and bottom crusts together to seal. Brush the top with the beaten egg white, which will give it a golden, shiny finish as it bakes.

Step 8: Bake and Cool

• Bake for 15-20 minutes, or until the cheese is melted, and the top crust is golden brown. Let the Reuben Crescent Bake cool for about 5 minutes before slicing to allow it to set slightly.

Storage Options:

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy crust.

• Freezer: Freeze individual portions for up to a month. Thaw overnight in the fridge, then reheat in the oven.

Tips:

• Prevent Soggy Crust: Make sure to squeeze out any excess liquid from the sauerkraut to keep the crust crisp.

• Use Quality Ingredients: Opt for high-quality Swiss cheese and corned beef for the best flavor.

• Serving Suggestions: Serve with extra Thousand Island dressing on the side for dipping, or pair with a simple green salad.

This Reuben Crescent Bake offers the classic flavors of a Reuben sandwich in an easy-to-make casserole form. With its golden, flaky crust and savory filling, it’s sure to become a favorite for Reuben fans!

This Classic Peanut Brittle is a delightful treat that combines the rich flavors of caramelized sugar with crunchy peanuts, creating a candy that’s both sweet and salty with a delicate, airy texture. By heating sugar, corn syrup, and peanuts to a precise temperature, you achieve a brittle that’s crisp and easy to break, thanks to the addition of baking soda. The baking soda creates small air pockets, giving the candy a light texture that snaps beautifully when you bite into it. Perfect for holiday gifting or as a sweet snack, this peanut brittle is a candy lover’s favorite.

With a few simple ingredients and a careful eye on the temperature, you can make peanut brittle right in your own kitchen. Whether you stick to classic salted peanuts or experiment with other nuts, this recipe is straightforward yet impressive.

Why You’ll Love This Recipe:

• Classic Sweet and Salty Combination: Roasted salted peanuts add a savory touch to the sweet caramel.

• Perfect Texture: Baking soda provides an airy crunch, making the brittle easy to eat.

• Ideal for Gifting: Peanut brittle is a traditional candy that’s perfect for sharing with friends and family.

Ingredients:

• 1 cup sugar

• 1/2 cup light corn syrup

• 1/4 cup water

• 1 1/4 cups salted roasted peanuts

• 3/4 teaspoon baking soda

• 2 tablespoons unsalted butter, softened

• 1 teaspoon vanilla extract

Instructions:

Step 1: Prepare the Baking Sheet

• Preheat the oven to 200°F (95°C). Cover a baking sheet that has at least a 1/2-inch rim with aluminum foil and coat the foil with butter. Place the baking sheet in the oven to keep it warm; this will help the brittle spread more easily later.

Step 2: Heat the Sugar Mixture

• In a heavy 2.5-quart or larger saucepan, combine the sugar, corn syrup, and water. Attach a candy thermometer to the side of the pan to monitor the temperature accurately. Over medium heat, bring the mixture to a boil, stirring frequently to dissolve the sugar completely.

Step 3: Add Peanuts and Continue Cooking

• Once the mixture is boiling, add the salted roasted peanuts. Stir constantly as you continue cooking, allowing the mixture to reach 300°F (150°C) on the candy thermometer (this is the “hard crack” stage). Reaching this temperature ensures the brittle will set properly and have the right texture.

Step 4: Add Butter, Baking Soda, and Vanilla

• Carefully remove the saucepan from heat. Stir in the butter, baking soda, and vanilla extract. The mixture will foam up and change in texture—stir gently but quickly to incorporate.

Step 5: Pour and Spread the Brittle

• Remove the preheated baking sheet from the oven. Immediately pour the peanut brittle mixture onto the sheet, spreading it out in a rough circle or line. Tilt and shake the baking sheet slightly to help the candy spread thinly and evenly.

Step 6: Cool and Break into Pieces

• Let the brittle cool at room temperature until it hardens completely. Once set, break it into pieces with your hands or a sturdy knife.

Storage Options:

• Room Temperature: Store peanut brittle in an airtight container at room temperature for up to two weeks. Keep it in a dry place to prevent it from becoming sticky.

Tips:

• Choose Quality Peanuts: Opt for good-quality salted roasted peanuts for the best flavor, or add a pinch of salt if using unsalted nuts.

• Use a Candy Thermometer: Temperature is crucial for candy-making. A candy thermometer will help you reach the right stage for perfect peanut brittle.

• Prepare Ahead: This recipe moves quickly, so have all ingredients measured and ready before starting.

• Safety First: The candy mixture gets extremely hot. Wear oven mitts, keep your arms covered, and make sure children and pets are safely away from the kitchen while making brittle.

Variations:

• Nut Alternatives: Try substituting peanuts with almonds, walnuts, pecans, macadamia nuts, or pistachios for a different flavor profile.

• Flavor Twist: For a hint of molasses or floral sweetness, substitute honey or molasses for the corn syrup.

This Classic Peanut Brittle is a deliciously crunchy, sweet treat that’s perfect for any occasion. With a bit of care and attention, you’ll have a batch of brittle that’s perfectly textured, with the rich flavor of caramelized sugar and salty roasted peanuts. Enjoy!

These Oven Baked Tacos are a delicious twist on traditional tacos, combining seasoned beef, creamy refried beans, and melted cheese in crispy shells. By baking the tacos in the oven, the cheese becomes perfectly gooey, and the shells stay crunchy and satisfying. This dish is easy to prepare and ideal for weeknight dinners or casual gatherings. Serve these tacos with fresh toppings like lettuce, tomatoes, sour cream, and guacamole to add a burst of flavor and color.

This recipe is both quick and versatile, allowing you to customize with different toppings or even add extra ingredients to the filling, like onions or jalapeños. Baking the tacos also makes it easy to serve multiple people at once, making it a great option for family meals or game day.

Why You’ll Love This Recipe:

• Simple and Quick: Easy to prepare with minimal ingredients and quick baking time.

• Perfectly Melted Cheese: Baking the tacos melts the cheese beautifully and keeps everything warm.

• Crowd-Pleaser: Great for serving groups and customizable with various toppings.

Ingredients:

• 1 lb ground beef

• 1 can refried beans

• 1 packet taco seasoning

• 1/2 can tomato sauce

• Taco shells

• Shredded cheese (cheddar or Mexican blend)

Instructions:

Step 1: Brown the Ground Beef

• In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain any excess fat from the pan.

Step 2: Prepare the Beef Mixture

• Mix in the refried beans, taco seasoning, and half a can of tomato sauce with the browned beef. Stir until the ingredients are thoroughly combined and heated through, creating a flavorful taco filling.

Step 3: Prep the Taco Shells

• Scoop the beef mixture generously into each taco shell. Arrange the filled taco shells standing up in a casserole dish, making sure they are snug and don’t tip over.

Step 4: Add Cheese and Bake

• Sprinkle a generous amount of shredded cheese on top of each taco. Preheat your oven to 375°F (190°C) and bake the tacos for 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve with Toppings

• Remove the tacos from the oven and let them cool slightly. Serve with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.

Storage Options:

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the shells crispy.

• Freezer: Freeze the beef mixture for up to 2 months. Thaw in the fridge overnight, then reheat and assemble the tacos fresh before baking.

Tips:

• Prevent Soggy Shells: To keep the taco shells extra crunchy, bake them in the oven for a few minutes before adding the beef mixture.

• Customize the Filling: Add diced onions, jalapeños, or black beans to the beef mixture for added flavor and texture.

• Serving Suggestions: Pair with rice, beans, or a fresh salad for a complete meal.

These Oven Baked Tacos are a delicious and convenient option for taco night, with gooey cheese and crispy shells that make each bite satisfying. Serve them with plenty of fresh toppings, and enjoy!

This Copycat Ruth’s Chris Potatoes au Gratin recipe brings all the creamy, cheesy goodness of the restaurant classic right to your kitchen. Tender, thinly sliced potatoes are cooked in a rich sauce made from chicken stock, heavy cream, and a blend of cheeses. Each bite is a comforting mix of creamy potatoes and gooey, golden cheese. Perfect for special occasions or as an indulgent side, this dish pairs wonderfully with roast meats, seafood, or even a simple salad.

This recipe uses a blend of Cheddar, Fontina (or Provolone), and Parmesan to create a cheese topping that’s both flavorful and beautifully golden when baked. The use of chicken stock and cream balances richness with a bit of depth, making this dish perfect for satisfying your comfort food cravings.

Why You’ll Love This Recipe:

• Rich and Cheesy: A combination of Cheddar, Fontina, and Parmesan creates a luxurious, melty cheese topping.

• Creamy Texture: Heavy cream makes the potatoes silky and indulgent.

• Perfect for Gatherings: This recipe is a crowd-pleaser that’s easy to make and ideal for special occasions.

Ingredients:

• 2 tablespoons butter, plus extra for greasing the dish

• 1/2 medium onion, minced

• 1 clove garlic, minced

• 1.25 teaspoons salt, for seasoning

• 1/2 teaspoon ground black pepper, for seasoning

• 3/4 cup chicken stock, for sauce

• 1.25 cups heavy cream, for creamy texture

• 1.5-1.75 lbs russet potatoes (about 5-6), peeled and sliced 1/8 inch thick

• 3 cups shredded cheese (mix of 2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan)

• 1 tablespoon chopped parsley, for garnish

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C) to ensure even baking and a nice golden top on the potatoes.

Step 2: Prepare the Sauce Base

• In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced onion and cook for about 5 minutes, or until soft and translucent.

• Add the minced garlic, salt, and black pepper. Stir and cook for an additional 30 seconds until fragrant.

Step 3: Add Liquids and Potatoes

• Pour in the chicken stock and heavy cream, stirring well to combine. Gently add the thinly sliced potatoes, ensuring each slice is coated in the creamy sauce.

Step 4: Simmer Until Potatoes Are Tender

• Increase the heat slightly to bring the mixture to a simmer. Once simmering, cover the skillet, reduce the heat to medium-low, and cook for about 15-20 minutes, stirring occasionally, until the potatoes are nearly tender.

Step 5: Prepare the Baking Dish

• Butter an 8×8-inch baking dish or five to six small individual baking dishes, depending on your presentation preference.

Step 6: Assemble the Dish with Cheese

• Transfer the potatoes and sauce to the prepared baking dish, spreading them evenly. Top with an even layer of the shredded cheese mixture, creating a cheesy crust.

Step 7: Bake

• Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and golden brown on top.

Step 8: Garnish and Serve

• Let the dish rest for a few minutes before serving. Sprinkle with chopped parsley for a touch of color and freshness. Serve warm and enjoy the creamy, cheesy goodness.

Storage Options:

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature until warmed through.

• Freezer: You can freeze this dish, but note that the texture may change slightly upon thawing. To freeze, cool the dish completely, wrap tightly, and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.

Tips:

• Uniform Potato Slices: Use a mandoline slicer to ensure even, thin slices, which will help the potatoes cook consistently.

• Adjust Cheeses: For a more intense flavor, swap Fontina with Gruyère or sharp Cheddar for a bit more tang.

• Serving Suggestions: This au gratin pairs beautifully with roast meats, seafood, or a simple salad to balance the richness.

This Copycat Ruth’s Chris Potatoes au Gratin recipe will bring all the luxury of a restaurant-style side dish to your table, with creamy potatoes and golden, bubbly cheese that make every bite a delicious indulgence. Enjoy!

Cheesy Meatloaf Over Mashed Potatoes combines the hearty flavors of classic meatloaf with creamy mashed potatoes, all in one dish. The ground beef is seasoned with breadcrumbs, Parmesan, and spices, making it tender and flavorful, while the mashed potatoes provide a comforting, creamy base. Topped with melty cheddar cheese, this meatloaf becomes a deliciously cheesy treat that’s perfect for family dinners or cozy gatherings.

The best part about this dish is its simplicity: the mashed potatoes and meatloaf bake together in the same pan, making it convenient and easy to serve. This recipe keeps everything flavorful yet straightforward, allowing each layer to shine. Pair it with a side salad or roasted vegetables for a complete meal.

Why You’ll Love This Recipe:

• Ultimate Comfort Food: Combining meatloaf with mashed potatoes and a layer of cheddar cheese creates a warm, hearty meal perfect for any occasion.

• One-Pan Convenience: Baking everything together makes for an easy, all-in-one dish that’s ideal for busy nights.

• Family-Friendly: The flavors are simple yet satisfying, appealing to both kids and adults.

Ingredients:

For the Meatloaf:

• 1 lb (450g) ground beef

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1/4 cup ketchup

• 1 small onion, finely chopped

• 1 large egg

• Salt and pepper, to taste

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried oregano

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed

• 1/2 cup milk

• 2 tablespoons butter

• Salt and pepper, to taste

Topping:

• 1 cup shredded cheddar cheese

• Fresh parsley or thyme, for garnish

Instructions:

Step 1: Prepare the Mashed Potatoes

• Start by boiling the cubed potatoes in a large pot of salted water for about 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot.

• Add the milk, butter, salt, and pepper, then mash the potatoes until smooth and creamy. Spread the mashed potatoes evenly in a baking dish lined with foil, creating a level base.

Step 2: Make the Meatloaf Mixture

• In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, ketchup, chopped onion, egg, salt, pepper, garlic powder, and dried oregano. Mix until all ingredients are well combined, being careful not to over-mix as this can make the meatloaf tough.

Step 3: Form the Meatloaf

• Shape the meat mixture into individual mini loaves or form it into one single loaf. Place the meatloaf on top of the mashed potatoes in the prepared baking dish.

Step 4: Bake the Meatloaf

• Preheat your oven to 375°F (190°C). Cover the baking dish with foil to keep moisture in, and bake for about 30-35 minutes, or until the meatloaf is almost fully cooked.

Step 5: Add the Cheese Topping

• Remove the foil from the baking dish. Sprinkle the shredded cheddar cheese generously over the top of the meatloaf, then return the dish to the oven. Continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 6: Garnish and Serve

• Once the meatloaf is done, take it out of the oven and let it rest for a few minutes. Garnish with fresh parsley or thyme if desired. Serve hot and enjoy!

Storage Options:

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

• Freezer: If you want to freeze this dish, cool it completely, then store it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven before serving.

Tips:

• Adjust Seasoning to Taste: You can add a bit of Worcestershire sauce or mustard to the meatloaf mixture for extra flavor.

• Make It Ahead: You can prepare the meatloaf and mashed potatoes ahead of time and store them separately in the fridge until you’re ready to bake.

• Serving Suggestions: Pair with a simple salad, green beans, or roasted carrots for a balanced meal.

This Cheesy Meatloaf Over Mashed Potatoes is a hearty, comforting dish that combines two classics into one delicious meal. Its creamy mashed potatoes and cheesy meatloaf make it a family favorite that’s sure to please. Enjoy!

This Copycat Longhorn Parmesan Crusted Chicken is a deliciously savory dish that combines juicy chicken breasts with layers of Provolone cheese and a crunchy, golden Parmesan-Panko topping. Inspired by the popular Longhorn Steakhouse dish, this recipe brings all the flavor of the restaurant classic right to your kitchen. The chicken is first seared to lock in moisture, then baked until perfectly tender. Finally, it’s topped with melty Provolone and a buttery Parmesan breadcrumb mixture that crisps up under the broiler, creating a delightful texture contrast.

The result is a dish that’s cheesy, crispy, and full of rich flavor. Whether it’s a weeknight dinner or a special occasion meal, this Parmesan Crusted Chicken is sure to impress. Serve it alongside a simple salad, mashed potatoes, or steamed vegetables for a well-rounded meal that will have everyone reaching for seconds.

Why You’ll Love This Recipe:

• Rich and Flavorful: Parmesan and Provolone add a deliciously cheesy layer, while the crispy Panko provides a satisfying crunch.

• Simple to Make: This recipe is straightforward, requiring just a few basic ingredients for a restaurant-quality dish at home.

• Perfect for Any Occasion: This dish is versatile, fitting for family dinners, dinner parties, or even a special weekend meal.

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup shredded Parmesan cheese

• 1/2 cup sliced Provolone cheese

• 1/4 cup Panko breadcrumbs

• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• 1 tablespoon chopped parsley (optional, for garnish)

Instructions:

Preheat the Oven:

• Preheat your oven to 400°F (200°C). Grease a baking dish or line it with foil to prevent sticking.

Season and Sear the Chicken:

• Season the chicken breasts on both sides with salt and pepper. In a skillet over medium-high heat, sear each chicken breast for 3-4 minutes per side until browned. This step adds flavor and helps seal in the moisture.

Bake the Chicken:

• Transfer the seared chicken breasts to the prepared baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Prepare the Topping:

• While the chicken is baking, mix together the shredded Parmesan, Panko breadcrumbs, melted butter, and garlic powder in a small bowl. This mixture will form the crispy topping.

Top with Cheese and Parmesan Mixture:

• Once the chicken is cooked, remove it from the oven. Place a slice or two of Provolone cheese over each chicken breast, then sprinkle the Parmesan-Panko mixture evenly on top.

Broil:

• Set the oven to broil and return the baking dish to the oven. Broil the chicken for 2-3 minutes, or until the cheese is melted and the topping is golden brown and crispy. Keep a close eye on the broiler to avoid burning.

Serve:

• Remove from the oven and garnish with chopped parsley if desired. Serve hot alongside your favorite sides.

Storage Options:

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

• Freezer: Freeze the chicken (without garnishes) in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight, then reheat in the oven for best results.

Tips:

• Adjust the Topping: If you prefer a stronger garlic flavor, add an extra pinch of garlic powder to the Parmesan-Panko mixture.

• Crispier Topping: For an extra crunchy topping, add an additional tablespoon of Panko breadcrumbs or drizzle a small amount of melted butter before broiling.

• Serving Suggestions: Serve with mashed potatoes, green beans, or a fresh green salad for a complete meal.

This Copycat Longhorn Parmesan Crusted Chicken offers a deliciously cheesy and crispy take on a restaurant favorite. With its rich flavors and easy preparation, this dish will become a regular at your dinner table!

Sausage Gravy is a classic Southern comfort food, rich, creamy, and full of flavor. This simple yet delicious gravy is made by browning pork sausage and then creating a thick, creamy sauce with a touch of red pepper and black pepper for warmth. Served over flaky biscuits, it’s the ultimate comfort food for breakfast or brunch. The fat from the sausage forms the base of the roux, which gives this gravy its velvety texture, while the sausage itself infuses the dish with a savory depth of flavor.

This recipe keeps things simple, allowing the sausage to be the star of the dish. With minimal ingredients, it’s easy to make but delivers maximum flavor. The key is to cook the flour into the sausage fat slowly, ensuring a smooth and rich consistency. Customize the gravy with extra pepper to suit your taste, and you’ll have a perfect batch every time.

Why You’ll Love This Recipe:

• Rich and Creamy: The sausage fat combined with flour and milk creates a thick, creamy sauce.

• Simple Ingredients: With just a few ingredients, this gravy is easy to make and full of flavor.

• Perfect for Breakfast or Brunch: This classic Southern-style dish pairs wonderfully with biscuits for a satisfying breakfast.

Ingredients:

• 1 pound pork sausage (preferably all-natural breakfast sausage like Jimmy Dean or Bob Evans)

• 1 tablespoon unsalted butter

• 1/2 teaspoon crushed red pepper (optional, for a hint of heat)

• 1/4 cup all-purpose flour

• 3 cups milk

• Kosher salt, to taste

• Freshly ground black pepper, to taste

Instructions:

Step 1: Brown the Sausage

• In a large skillet, brown the pork sausage over medium-high heat, breaking it up with a spatula as it cooks. Continue cooking until the sausage is fully browned and cooked through, allowing it to release its flavorful fat.

Step 2: Add Butter and Seasoning

• Reduce the heat to medium-low and add the crushed red pepper and butter to the skillet with the browned sausage. Allow the butter to melt completely in the skillet, combining with the sausage fat for a rich base.

Step 3: Add Flour to Form the Roux

• Sprinkle half of the flour over the sausage mixture, stirring continuously. Let the flour cook in the fat for about 1 minute, allowing it to absorb the sausage fat.

• Add the remaining flour and continue stirring, ensuring that all of the flour is absorbed and begins to cook slightly. This step is crucial for developing a smooth, flavorful gravy.

Step 4: Add Milk and Thicken the Gravy

• Slowly pour in the milk while whisking continuously to avoid lumps. Increase the heat to medium-low, allowing the gravy to cook and thicken. Stir frequently to prevent sticking, cooking for about 10 minutes or until the gravy reaches your desired thickness.

Step 5: Season and Serve

• Season the gravy with kosher salt and freshly ground black pepper to taste, remembering that sausage is naturally salty. For a classic touch, add a generous amount of black pepper for a bit of extra warmth.

• Serve the sausage gravy hot, poured generously over biscuits.

Storage Options:

• Refrigerator: Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently on the stovetop over low heat, stirring frequently. If the gravy is too thick, add a few tablespoons of milk to achieve the desired consistency. You can also reheat in the microwave at reduced power, stirring between intervals.

Tips:

• Keep the Fat: Do not drain the sausage fat; it’s essential for absorbing the flour and creating a smooth, flavorful gravy.

• Control the Consistency: If the gravy becomes too thick, add milk a couple of tablespoons at a time until you reach your preferred consistency.

• Adjust the Seasoning: Taste the gravy before adding salt, as the sausage may add sufficient saltiness. However, freshly ground black pepper adds a classic touch to the gravy.

This Sausage Gravy is a perfect addition to any breakfast or brunch, and it pairs wonderfully with homemade biscuits or toast. Its rich and creamy texture and savory flavor make it a beloved comfort food that’s easy to make and always satisfying.

This Amish Baked Chicken is a comforting, rich, and flavorful dish that combines tender chicken with a creamy, seasoned sauce. Each piece of chicken is coated in a seasoned flour mixture and baked in a cream-based sauce, resulting in a dish that’s perfectly juicy and full of flavor. The simplicity of the ingredients allows the flavors of the chicken and seasonings to shine through, making it a great option for a cozy family dinner.

This recipe is known for its rich texture and mild yet satisfying flavor profile. The creamy sauce absorbs the flavors of the spices and tender chicken as it bakes, creating a meal that’s comforting and filling. Serve it with rice, mashed potatoes, or crusty bread to soak up the delicious sauce, and you’ll have a satisfying meal that everyone will love.

Why You’ll Love This Recipe:

• Simple and Flavorful: This dish relies on basic ingredients that are brought to life with well-balanced seasonings.

• Tender and Juicy: Baking the chicken in a cream-based sauce keeps it moist and tender.

• Great for Any Occasion: Perfect for a cozy family meal, yet special enough for gatherings or potlucks.

Ingredients:

• 7-8 chicken pieces with skin on

• 1.5 cups of heavy whipping cream

• 1.5 cups of water

• 1 cup of all-purpose flour

• 1 teaspoon of onion powder

• 2 teaspoons of garlic powder

• 2 teaspoons of paprika

• Salt and pepper to taste

Instructions:

Step 1: Preheat the Oven and Prepare the Dish

• Preheat your oven to 350°F (175°C). Grease a casserole dish with a bit of oil or butter to prevent sticking.

Step 2: Prepare the Seasoned Flour Mixture

• In a bowl, combine the flour, onion powder, garlic powder, paprika, salt, and pepper. Stir until all ingredients are evenly mixed.

Step 3: Coat the Chicken

• Take each chicken piece and coat it in the seasoned flour mixture, shaking off any excess flour. This will form a light crust on the chicken as it bakes, helping to seal in moisture.

Step 4: Arrange the Chicken in the Casserole Dish

• Place each coated chicken piece in the prepared casserole dish, arranging them in a single layer for even cooking.

Step 5: Prepare the Creamy Sauce

• In a separate bowl, mix together the heavy whipping cream and water until well combined. This creamy mixture will create a rich sauce as it bakes.

Step 6: Add the Sauce to the Dish

• Pour the cream and water mixture around the chicken in the casserole dish, being careful not to pour directly on top of the chicken so that the coating remains intact.

Step 7: Bake the Chicken

• Place the casserole dish in the preheated oven and bake for about 90 minutes, or until the chicken is fully cooked and tender. The cream will thicken slightly, creating a flavorful sauce.

Step 8: Serve

• Serve the Amish Baked Chicken hot, spooning some of the creamy sauce over each piece. Pair it with rice, mashed potatoes, or crusty bread to soak up the sauce.

Storage Options:

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

• Freezer: This dish can be frozen in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Tips:

• Adjusting Seasonings: Feel free to add a bit more paprika for color or some dried herbs like thyme or rosemary for an extra layer of flavor.

• Crispier Skin: For a crisper skin, you can broil the dish for the last 5 minutes of baking, watching carefully to prevent burning.

• Serving Suggestions: Serve this chicken with rice, egg noodles, or a fresh side salad to balance the richness of the sauce.

This Amish Baked Chicken recipe is a simple, comforting meal that’s full of flavor and easy to prepare. The creamy sauce and perfectly seasoned chicken make it a hearty, satisfying dish that’s sure to become a family favorite!