Soft, fluffy, and so tender! These are my dad’s famous biscuits and he shared all of his tips and tricks with me to get them just right. We’ve gotten so many comments from readers who have never been able to make proper biscuits that this recipe is foolproof and delicious!
INGREDIENTS
- ▢1 cup flour, plus more as needed
- ▢1 cup Bisquick
- ▢4 teaspoons baking powder
- ▢1 tablespoon sugar
- ▢1/2 teaspoon salt
- ▢1/4 teaspoon baking soda
- ▢4 tablespoons butter, room temperature
- ▢1 cup milk
INSTRUCTIONS
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