Directions:
- Make sure your popsicle mold and popsicle sticks are clean and ready to go before you start.
- Whisk together the pudding mix and the milk until smooth.
- Pour the pudding into each slot in the popsicle mold until it’s about 1/4 inch from the top.
- Put the lid on the popsicle mold (if it has a lid). Push the popsicle sticks into each popsicle until
they’re about 1 inch from the bottom. - Place the molds in the freezer for about 6 hours or until completely frozen.
- Run the molds under warm water to help remove the fudgsicles.
- Enjoy!