Homemade Ranch Dressing

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk or regular milk
• ¾ – 1 teaspoon dried dill weed
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried chives
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon finely cracked pepper
• Freshly squeezed lemon juice, to taste (approximately 1-3 teaspoons, adjust to taste)

Instructions :

1. In a mixing bowl, whisk together the mayo, sour cream, and milk until smooth and well combined.
2. Add the dried dill weed, parsley, chives, onion powder, garlic powder, salt, and pepper to the mixture. Whisk again until all the spices are evenly distributed.
3. Squeeze in the freshly squeezed lemon juice, adjusting the amount to your taste preferences. Whisk once more to incorporate the lemon juice into the dressing.
4. Transfer the ranch dressing into a jar or airtight container, then chill it in the refrigerator until ready to serve. The flavors will meld together beautifully as it chills.
5. Enjoy your homemade ranch dressing drizzled over salads, used as a dipping sauce for veggies, or as a flavorful topping for your favorite snacks!