Honey Garlic Shrimp is a quick and flavorful dish that balances the sweetness of honey with the savory umami of soy sauce and the aromatic kick of garlic and ginger. This dish is perfect for busy weeknights or a light, healthy meal, pairing wonderfully with rice and steamed vegetables.
The shrimp soak up the marinade, creating a caramelized glaze as they cook, while optional green onions add a pop of color and freshness to the dish.
Why You’ll Love This Recipe
• Quick and Easy: Ready in under 30 minutes, with minimal prep.
• Flavorful and Versatile: Sweet, savory, and perfectly balanced.
• Healthy: Packed with lean protein and pairs beautifully with veggies or rice.
Ingredients
• ⅓ cup honey
• ¼ cup soy sauce (reduced sodium recommended)
• 1 tbsp minced garlic
• Optional: 1 tsp minced fresh ginger
• 1 lb medium uncooked shrimp, peeled and deveined
• 2 tsp olive oil
• Optional: chopped green onion for garnish
Instructions
Step 1: Prepare the Marinade
1. In a medium bowl, whisk together honey, soy sauce, garlic, and ginger (if using).
Step 2: Marinate the Shrimp
1. Place the shrimp in a large zip-top bag or airtight container.
2. Pour half of the marinade over the shrimp, ensuring they are evenly coated.
3. Seal and refrigerate for at least 15 minutes or up to 8–12 hours for deeper flavor.
4. Cover and refrigerate the remaining marinade to use during cooking.
Step 3: Cook the Shrimp
1. Heat olive oil in a large skillet over medium-high heat.
2. Remove shrimp from the marinade, discarding the used marinade.
3. Place shrimp in the skillet and cook on one side until pink, about 45 seconds.
4. Flip the shrimp and pour the reserved marinade into the skillet.
Step 4: Finish Cooking
1. Cook the shrimp for another 1–2 minutes, or until fully cooked and opaque. The marinade should thicken slightly to form a sauce.
Step 5: Serve
1. Transfer the shrimp to a serving dish and drizzle with the cooked marinade sauce.
2. Garnish with chopped green onion, if desired.
Serving Suggestions
• Serve over brown or white rice to soak up the flavorful sauce.
• Pair with steamed broccoli, snap peas, or roasted vegetables for a balanced meal.
• For a low-carb option, serve over cauliflower rice or zucchini noodles.
Tips
• Avoid Overcooking: Shrimp cook quickly; remove them from heat as soon as they turn pink and opaque.
• Customize Flavors: Add a pinch of red pepper flakes for spice or sesame oil for depth.
• Use Fresh or Frozen Shrimp: If using frozen shrimp, thaw completely and pat dry before marinating.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over low heat.
• Freezer: Store cooked shrimp in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Honey Garlic Shrimp is a delicious, versatile recipe that’s easy to prepare and packed with flavor. It’s perfect for a quick dinner or an elegant meal to impress your guests!
