Honey Roasted Cashews are a delightful blend of sweet, nutty, and slightly spiced flavors, making them the perfect snack for any occasion. The combination of honey, maple syrup, and cinnamon creates a caramelized coating that balances beautifully with the buttery richness of the cashews. A sprinkle of sugar at the end adds a subtle crunch, making these cashews irresistibly delicious.
Whether you’re looking for a quick homemade snack, a thoughtful gift, or a topping for salads and desserts, these roasted cashews fit the bill. Easy to prepare and full of flavor, they are a versatile treat that everyone will enjoy.
Why You’ll Love This Recipe
• Simple to Make: Requires minimal ingredients and prep time.
• Perfect Snack: Great for entertaining, gifting, or satisfying cravings.
• Customizable: Easily adjust the sweetness or spices to your taste.
Ingredients
• 1 pound cashew nuts
• 3 tablespoons honey
• 1 tablespoon maple syrup
• 1 ½ tablespoons unsalted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon
• 1 teaspoon kosher salt
• 2 tablespoons granulated sugar
Instructions
Step 1: Prepare the Oven and Baking Sheet
• Preheat the oven to 350°F (177°C).
• Line a baking sheet with aluminum foil for easy cleanup.
Step 2: Make the Coating
• In a microwave-safe bowl, combine the butter, honey, and maple syrup.
• Microwave for 20-30 seconds, or until the butter has melted. Stir in the vanilla extract, cinnamon, and kosher salt.
Step 3: Coat the Cashews
• Place the cashews in a large mixing bowl. Pour the melted mixture over the cashews and toss until evenly coated.
• Spread the coated cashews evenly onto the prepared baking sheet.
Step 4: Bake the Cashews
• Bake for 12 minutes, tossing the cashews halfway through for even roasting.
Step 5: Add the Finishing Touch
• Remove the cashews from the oven and immediately sprinkle with granulated sugar. Toss to coat evenly.
• Allow the cashews to cool completely on the baking sheet.
Step 6: Store for Freshness
• Once cooled, transfer the cashews to an airtight container. Store at room temperature for up to a week.
Tips
• Prevent Clumping: Spread the cashews evenly to avoid sticking.
• Spice It Up: Add a pinch of cayenne pepper for a spicy kick.
• Batch Baking: Double the recipe for larger gatherings or gifting.
Storage Options
• Room Temperature: Store in an airtight container for up to 7 days.
• Freezer: Freeze in a sealed bag for up to 3 months; thaw before serving.
These Honey Roasted Cashews are an addictive treat perfect for any time of the year!
