HUMMINGBIRD BUNDT CAKE WITH CREAM CHEESE GLAZE

Instructions

• Preheat oven to 325F.
• Grease and flour a standard bundt pan.
• Whisk together flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl. Set aside.
• In a large mixing bowl, beat butter until fluffy. Add in eggs and vanilla and beat until combined.
• Beat in bananas and pineapple. Fold in pecans.
• Stir in flour mixture just until combined.
• Carefully pour batter into prepared bundt pan and bake for 65 to 75 minutes or until an inserted toothpick comes out clean.
• Let the cake cool in the pan for 10 to 15 minutes before inverting onto a wire rack, Let cool completely.

Cream Cheese Glaze

• Beat cream cheese and butter together until light and fluffy.
• Beat in powdered sugar until combined.
• Beat in vanilla and orange juice. Start with 3 tablespoons of orange juice and add more as needed. If the glaze is too thin, add some more powdered sugar. Too thick? Add more juice.
• Drizzle the glaze over the top of the cooled cake and top with orange zest.