KALUA PORK (SLOW COOKER, INSTANT POT, OR OVEN)

Instant Pot Instructions

• Rub the garlic, ginger and salt all over the roast. Place into an electric pressure cooker or instant pot. Drizzle the liquid smoke over pork.
• Cook on high pressure for 60 minutes, followed by a 15-minute natural release. Then, switch the release valve to the venting position. Remove lid once steam has stopped coming out. If the roast is larger than 5 pounds, add on extra time. 

Oven Instructions

• Preheat oven to 225 degrees Fahrenheit. Place roast into a 5 to 7 quart oven-safe pot with lid or use a roasting pan and cover with aluminum foil later. Place the pork roast into the pot and rub the garlic, ginger and salt all over to coat Drizzle the liquid smoke over pork.
• Cover with lid or aluminum foil tightly cover the roast with foil. Roast at 225 degrees for 8-9 hours, until pork shreds easily with a fork. Shred in the man and mix with juices.