Kalua Pork is salty and smoky and so incredibly tender. Choose your preferred cooking method from our oven, pressure cooker, and slow cooker instructions. You’re going to love this minimal prep and maximum flavor recipe!
INGREDIENTS
- 3 to 5 pound bonless pork butt roast
- 4 tablespoons minced garlic (about 12 cloves)
- 2 tablespoons minced ginger
- 2 tablespoons Sea Salt (Hawaiian Pink Salt is preferred)
- 2 tablespoons hickory liquid smoke
INSTRUCTIONS
Slow Cooker Instructions
- Place the pork butt into the base of a 6 quart slow cooker. Rub the garlic, ginger and salt all over the roast. Drizzle the liquid smoke over pork.
- Place the lid on the slow cooker and cook on low for 8 to 9 hours until roast is easily shredded with a fork.
- Shred pork directly in slow cooker and stir meat in with juices. Serve plain, over rice, or on a bun!
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