Keto chocolate nut clusters are a crunchy, sweet and satisfying snack made with nuts and sugar-free chocolate. The clusters typically consist of a combination of nuts such as almonds, pecans, hazelnuts, or walnuts coated in melted sugar-free chocolate and allowed to cool into small bite-sized clusters. Some recipes may also include shredded coconut, vanilla extract, or other low-carb ingredients to add additional flavor and texture. These clusters are a popular snack for those following a ketogenic or low-carb diet, as they provide a satisfying indulgence without the excess carbohydrates found in traditional chocolates and candies.
- 9 ounces sugar-free chocolate chips.
- ¼ cup unrefined coconut oil.
- 2 cups salted mixed nuts.
Line a rimmed baking sheet with parchment paper or a silicone baking mat.In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted. Use a rubber spatula to mix until smooth. Let cool just slightly before using. Alternately, this can be done in a double boiler.Add the nuts to the bowl with the melted chocolate. Mix until all of the nuts are coating in the chocolate.Drop large spoonfuls of the mixture onto the prepared baking sheet. Be sure to space them out enough that they do not run together.Refrigerate until solid. Store leftovers in an airtight container in the refrigerator for up to 3 weeks. Alternatively, you can store them in the freezer.
- Calories: 160kcal.
- Fat: 14.
- Carbohydrates: 3g.
- Protein: 2.2g.