Key Lime Pie is a classic dessert that’s the perfect combination of creamy, tangy, and sweet. This recipe features a smooth filling made from sweetened condensed milk, key lime juice, sour cream, and lime zest, all nestled in a buttery graham cracker crust. Its refreshing flavor and silky texture make it an irresistible treat for any occasion, especially in the warmer months.
This easy-to-follow recipe requires just a few simple steps and ingredients, yet it delivers a dessert that’s full of bright citrus flavor. Top it with whipped cream and lime slices for an elegant finishing touch.
Why You’ll Love This Recipe
• Bright and Refreshing: The tangy lime flavor is balanced perfectly by the creamy filling.
• Simple Ingredients: Only a handful of pantry staples needed.
• Quick Preparation: Minimal hands-on time for an impressive dessert.
Ingredients
• 3 cups sweetened condensed milk
• ¾ cup key lime juice
• ½ cup sour cream
• 1 tablespoon grated lime zest
• 1 (9-inch) prepared graham cracker crust
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
Step 2: Prepare the Filling
1. In a mixing bowl, combine sweetened condensed milk, key lime juice, sour cream, and grated lime zest.
2. Mix until the ingredients are well combined and smooth.
Step 3: Fill the Crust
1. Pour the lime filling into the prepared graham cracker crust.
2. Place the pie on a baking sheet for easier handling.
Step 4: Bake the Pie
1. Bake in the preheated oven for 5–8 minutes, just until tiny pinhole bubbles appear on the surface.
Tip: The filling should be slightly wobbly but not browned.
Step 5: Cool and Chill
1. Remove the pie from the oven and transfer it to a wire rack to cool.
2. Once cooled, refrigerate the pie for at least 1 hour, or until thoroughly chilled.
Step 6: Garnish and Serve
1. Before serving, garnish the pie with lime slices and whipped cream if desired.
2. Slice and enjoy this zesty dessert!
Tips
• Key Lime Juice Substitute: If you can’t find key lime juice, regular lime juice works well as a substitute.
• Garnish Ideas: Top with whipped cream, lime zest, or candied lime slices for extra flair.
• Make Ahead: This pie can be prepared a day in advance, making it perfect for gatherings.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap the pie tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
Key Lime Pie is a timeless dessert that’s as delicious as it is easy to make. Whether for a special occasion or a casual dinner, its refreshing citrus flavor and creamy texture are sure to delight. Enjoy every bite of this tangy treat!
