Key Lime Pie is a creamy and refreshing pie with just the right amount of tartness, all topped with a homemade whipped topping.
INGREDIENTS
GRAHAM CRACKER CRUST
- 1½ cups (about 10 crackers) graham cracker crumbs
- ¼ cup granulated sugar
- 4 tablespoons melted butter, up to 6 tablespoons, if needed
KEY LIME PIE FILLING
- 1 can (14 ounces) sweetened condensed milk
- 3 large egg yolks, whipped
- ¾ cup key lime juice, fresh is best
- 1 teaspoon key lime zest
WHIPPED TOPPING
- 1 pint (454g) heavy whipping cream
- ¼ cup (31g) confectioners’ sugar
INSTRUCTIONS
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