Lemon Loaf

INSTRUCTIONS

LEMON CAKE

1. Preheat oven to 350°F and grease an 8½ x 4½-inch loaf pan.
2. In the bowl of a stand mixer with the paddle attachment, add eggs, sugar, sour cream, lemon zest, lemon juice, and lemon extract and beat until creamy. Slowly drizzle in oil.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add flour mixture to the wet mixture and mix until just combined. (Some lumps are okay.)
5. Pour batter into the prepared loaf pan and bake 55-60 minutes or until a toothpick comes out with only a few crumbs.
6. Allow the cake to cool completely (about 30 minutes).

LEMON GLAZE

1. In a medium bowl, combine the confectioners’ sugar and lemon juice and whisk until smooth.
2. Pour the glaze over the cooled cake and serve.