This amazing Lemon Loaf is delicious Lemon cake topped with a lemon glaze.
INGREDIENTS
LEMON CAKE
- 3 large eggs, room temperature
- 1 cup granulated sugar
- 8 ounces sour cream, room temperature
- 2 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1-2 teaspoons lemon extract
- ½ cup vegetable oil
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
LEMON GLAZE
- 1 cup confectioners’ sugar
- 2 tablespoons lemon juice
INSTRUCTIONS
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