Hello, dear readers! Today, I’m thrilled to introduce you to a charming twist on a classic dessert: Lemon Meringue Pie Bites. These bites are perfect for those moments when you’re longing for that tangy and sweet flavor but aren’t up for a full pie. Originating from the 19th century, the Lemon Meringue Pie is a beloved treasure in both American and British culinary traditions.
Ingredients
- Homemade All Butter Pie Crust or 2 pre-made, ready to roll pie crusts
- 4 egg yolks + 1 egg for egg wash
- 1/3 cup cornstarch
- 1 1/2 cups water
- 1 1/3 cups sugar
- 1/4 teaspoon salt
- 1/2 cup lemon juice
- 1 tablespoon finely grated lemon zest
- 3 tablespoons butter
- Meringue
- 4 egg whites, at room temperature
- 1/2 tsp. cream of tartar
- Pinch of salt
- 3/4 cup sugar
Instructions
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