A beautiful lemon flavor pound cake with the most wonderful lemon glaze!
INGREDIENTS
LEMON POUND CAKE
- 2½ cups granulated sugar
- 1½ cups unsalted butter, softened
- 4 eggs
- 3½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup buttermilk
- 2 teaspoons lemon extract
- 1 tablespoon lemon zest
LEMON GLAZE
- 2 cups confectioners’ sugar
- ¼ cup lemon juice
- 2 tablespoons salted butter, softened
INSTRUCTIONS
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