These delectable Lemon Raspberry Scones are a delightful treat, boasting a delightful combination of flavors and a texture that simply melts in your mouth. What’s more, they’re incredibly simple to whip up, making them a perfect choice for a quick baking session!
INGREDIENTS
- 1 cup of thick cream
- 8 tablespoons of butter
- 2 cups of plain flour
- 6 tablespoons of granulated sugar
- 1 tablespoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- Zest from one medium lemon
- ½ cup of fresh raspberries
INSTRUCTIONS
- Begin by preheating your oven to 400 degrees Fahrenheit and lining a baking sheet with parchment paper.
- Place 1 cup of thick cream in the freezer for approximately 10-15 minutes to chill.
- Melt 8 tablespoons of butter in a microwave-safe bowl, then allow it to cool.
- In a medium-sized mixing bowl, combine the plain flour, baking powder, baking soda, granulated sugar, lemon zest, and salt, whisking them together thoroughly.
- Stir the chilled thick cream into the melted butter until small clumps of butter form.
- Add the butter and cream mixture to the dry ingredients, stirring until the flour is fully incorporated.
- Gently break the fresh raspberries in half and sprinkle them evenly over the batter, lightly mixing them in.
- Using a spoon or scoop, portion out mounds of the batter onto the prepared baking sheet, then place the sheet in the refrigerator for at least 15 minutes to firm up.
- Bake the scones in the preheated oven for 18-22 minutes, or until they turn a lovely golden brown.
- Allow the scones to cool on a wire rack before serving. Enjoy the delightful flavors and textures of these homemade treats!