INSTRUCTIONS
Add the eggs to a saucepan and fill with cold water. Bring the water to a boil and immediately remove from the heat. Cover and let the eggs stand for 10-12 minutes. Remove the eggs from the water and let them cool.
Peel and chop the eggs and add them to a medium bowl. Add the mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.