These Strawberry Truffle Cupcakes are moist vanilla cupcakes filled with strawberry truffle filling, topped with white chocolate buttercream! A perfect strawberry dessert for Valentine’s Day!
INGREDIENTS
STRAWBERRY TRUFFLE FILLING
- 8 oz white chocolate chips
- 1 tbsp strawberry extract
- 1/2 cup (120ml) heavy whipping cream
- Pink gel icing color
VANILLA CUPCAKES
- 1 1/4 cups (163g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp (84g) unsalted butter, room temperature
- 3/4 cups (155g) sugar
- 1 1/2 tbsp vegetable oil
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup + 2 tbsp (150ml) milk
WHITE CHOCOLATE BUTTERCREAM
- 12 oz white chocolate chips
- 1 1/4 cups (280g) unsalted butter, room temperature
- 5 cups (575g) powdered sugar
- Pinch of salt
- 5–6 tbsp (45-60ml) heavy whipping cream
- Pink gel icing color
- 12–14 Heart candies
INSTRUCTIONS
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