Lobster tails are a luxurious and elegant seafood dish that is surprisingly easy to prepare. This recipe highlights the delicate, sweet flavor of lobster meat while enhancing it with a buttery, garlic-infused basting sauce. Perfect for special occasions, date nights, or whenever you want to treat yourself, these broiled lobster tails are a showstopper on any table.
The preparation method of butterflying the lobster tail not only makes it visually appealing but also ensures even cooking. The rich, seasoned butter mixture seeps into every bite, complemented by a hint of citrus from the lemon juice and the smoky warmth of paprika. With minimal effort and simple ingredients, you can create a restaurant-quality dish right in your kitchen.
Why You’ll Love This Recipe
• Elegant Presentation: The butterflied lobster tails are as visually stunning as they are delicious.
• Rich and Flavorful: The buttery garlic sauce enhances the natural sweetness of the lobster.
• Quick to Prepare: With just a few steps, you can have gourmet lobster tails ready in under 30 minutes.
Ingredients
For the Lobster Tails:
• 4 (10-oz) lobster tails, fresh or thawed if frozen
For the Butter Basting Sauce:
• 1/4 cup salted butter, melted (1/2 stick)
• 2 cloves garlic, crushed
• 2 teaspoons lemon juice
• 1/2 teaspoon smoked paprika
• 1 pinch cayenne pepper (optional, for a subtle kick)
Instructions
Step 1: Thaw the Lobster Tails (If Needed)
1. If using frozen lobster tails, thaw them overnight in the refrigerator.
2. Alternatively, place them in a sealed bag and submerge them in cold water for about 30 minutes.
Step 2: Prepare the Oven
1. Preheat your oven to Broil mode at 500°F (260°C).
2. Adjust the oven rack so the lobster tails will sit 4 to 5 inches below the broiler.
Step 3: Butterfly the Lobster Tails
1. Using kitchen shears, cut lengthwise down the center of the shell, stopping just before the tail fin.
2. Gently spread the shell open and lift the lobster meat upward, separating it from the shell while keeping it attached at the tail fin.
3. Arrange the butterflied tails on a baking sheet.
Step 4: Make the Butter Sauce
1. In a small bowl, whisk together the melted butter, crushed garlic, lemon juice, smoked paprika, and cayenne pepper (if using).
Step 5: Baste the Lobster Tails
1. Using a pastry brush or spoon, generously coat the exposed lobster meat with the butter mixture.
2. Ensure each tail is evenly covered for maximum flavor.
Step 6: Broil the Lobster Tails
1. Place the baking sheet under the preheated broiler.
2. Broil until the lobster meat is opaque and lightly browned, about 1 minute per ounce. For 10-ounce lobster tails, this will take approximately 10 minutes. Watch closely to avoid overcooking.
Step 7: Serve the Lobster Tails
1. Remove the lobster tails from the oven and let them rest for 2-3 minutes.
2. Garnish with fresh herbs such as parsley or dill, and serve with extra melted butter for dipping if desired.
Tips
• Thaw Properly: If using frozen lobster, ensure it is fully thawed to achieve even cooking.
• Butterfly for Even Cooking: Cutting the shell and lifting the meat ensures a more consistent cook and a beautiful presentation.
• Monitor Closely: Lobster cooks quickly, so keep a close eye on it to avoid overcooking. The meat should be opaque and slightly firm to the touch.
Storage Options
• Refrigeration: Store leftover lobster tails in an airtight container in the refrigerator for up to 2 days.
• Reheating: Gently reheat in a 300°F oven or microwave on low to avoid drying out.
• Freezing: Freeze cooked lobster tails in a freezer-safe container for up to 3 months. Thaw and reheat as needed.
This Lobster Tail recipe offers an easy yet impressive way to enjoy the luxurious flavors of lobster. Perfectly broiled and basted in a garlic-butter sauce, it’s a dish that turns any meal into a special occasion.
