These deliciously rich brownies are a chocolatey treat worth interrupting your lunch break for. They’re easy to make and topped with a thick homemade chocolate frosting. It’s easy to understand why everyone is obsessed with this 50-year-old classic recipe.
INGREDIENTS
You’ll need:
For the Brownies
- 1 cup melted butter
- ½ cup unsweetened cocoa powder
- 2 cups all purpose flour
- 2 cups sugar
- ½ teaspoon salt
- 4 eggs
- 3 tablespoons vanilla extract
For the Frosting
- ¼ cup melted butter
- ¼ cup milk
- ¼ cup of unsweetened cocoa powder
- 3 cups powdered sugar
- 1 tablespoon vanilla extract
Directions :
Mix ingredients then pour in 9 x 13 pan
Bake 20-25 minutes at 350 degrees
Check at 20 mins
Icing:
1/4 cup softened butter
¼ cup can milk (regular milk is fine)
1/4 cup cocoa
3 cups powdered sugar
dash salt
Mix together & frost Brownies.