Maple Cookies with Maple Icing are the perfect treat for anyone who loves the rich, distinctive flavor of maple. This recipe transforms simple ingredients into delightful cookies that carry the essence of fall in each bite. The addition of a smooth, maple-infused glaze complements the soft, chewy texture of the cookies, making them irresistibly appealing. These cookies are not just a dessert; they are a celebration of flavor that can turn a simple coffee break into a special moment.
The beauty of this recipe lies in its simplicity and the deep, caramelized flavor that brown sugar and maple syrup bring to the table. Each cookie offers a warm, comforting taste that pairs wonderfully with a cold glass of milk or a hot cup of coffee. Whether you’re looking to impress at a bake sale, treat your family, or simply indulge in a sweet snack, these Maple Cookies with Maple Icing are sure to satisfy.
Why You’ll Love This Recipe:
• Rich Maple Flavor: Every component, from the cookie dough to the icing, is infused with pure maple syrup, delivering a genuine and robust maple taste.
• Perfectly Chewy Texture: These cookies are soft with a slight chew, giving you the ultimate comfort food experience.
• Customizable Toppings: Add roasted pecans or bacon to enhance texture and introduce savory notes that contrast beautifully with the sweetness.
Ingredients:
• 1/2 cup butter, softened (1 stick)
• 1 cup brown sugar
• 1/4 cup maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp ground cinnamon
• 1 1/2 cups powdered sugar
• 3 tbsp maple syrup (for glaze)
• 1-2 tbsp milk (as needed for glaze)
• Roasted chopped pecans (optional garnish)
• Crumbled cooked bacon (optional garnish)
Instructions:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 1: Cream Butter and Sugar
• In a large bowl, beat the softened butter and brown sugar on medium speed until light and fluffy, about 2 minutes.
Step 2: Add Wet Ingredients
• Blend in the maple syrup, egg, and vanilla extract until fully combined. Scrape down the sides of the bowl as needed.
Step 3: Combine Dry Ingredients
• In a separate bowl, whisk together the flour, baking soda, and ground cinnamon.
Step 4: Mix Dry and Wet Ingredients
• Gradually add the dry ingredients to the butter mixture, mixing just until combined.
Step 5: Shape Cookies
• Using a cookie scoop, measure out 1 1/2 to 2 tablespoons of dough per cookie. Roll into balls and place on the prepared sheets, spacing them about 2 inches apart. Flatten each ball to about 1/2 inch thick using the bottom of a glass.
Step 6: Bake
• Bake for 10-12 minutes, until the cookies are set but still soft. Let them cool completely on the baking sheets.
Step 7: Prepare Maple Icing
• In a medium bowl, whisk together powdered sugar, 3 tbsp of maple syrup, and 1 tbsp of milk until smooth. Adjust consistency with more milk if necessary, one teaspoon at a time.
Step 8: Ice Cookies
• Dip the tops of the cookies into the glaze or spoon it over, spreading gently.
Step 9: Add Garnishes
• While the glaze is still wet, sprinkle with roasted chopped pecans or crumbled bacon, if using.
Tips:
• Maple Syrup Quality: Use pure maple syrup for the best flavor rather than maple-flavored syrups.
• Cookie Consistency: For softer cookies, take them out at 10 minutes. Leave them a bit longer for a firmer texture.
• Glaze Thickness: For a thicker glaze, reduce the amount of milk or add more powdered sugar.
Storage Options:
• Room Temperature: Keep in an airtight container for up to 5 days.
• Freezer: Freeze the unglazed cookies for up to 3 months. Thaw and apply fresh glaze before serving.
Enjoy these Maple Cookies With Maple Icing as a special treat that brings the comforting flavors of maple into your home. Each cookie offers a delightful sweetness balanced with optional savory notes, making them a versatile choice for any occasion.
