These Mini Berry Almond Cheesecakes have an almond filling and mixed berry topping! They are low carb, gluten free and made with a zero-calorie sweetener for a guilt-free treat that will satisfy your sugar tooth.
INGREDIENTS
BERRY TOPPING
- 15 oz (425g | 2 1/2 cups) mixed berries, pureed and strained
- 2–3 tbsp Monk Fruit In The Raw Bakers Bag
- Fresh berries, for topping
CRUST
- 1 cup (120g) almond flour
- 1 tbsp Monk Fruit In The Raw Bakers Bag
- 1/4 cup (56g) salted butter, melted
- 1/2 tsp vanilla extract
ALMOND FILLING
- 16 ounces (452g) cream cheese, room temperature
- 1/4 cup Monk Fruit In The Raw Bakers Bag
- 1/2 cup (115g) sour cream
- 2 1/2 tsp almond extract
- 2 large eggs
INSTRUCTIONS
CLICK NEXT PAGE BELOW TO CONTINUE READING …