The Danish cherry cheese, oh God! These are easy and delicious! If you like cherries and Danish cheese, then you should try them. In 20 minutes you’ll be enjoying a nice, warm Danish with some coffee/tea! The filling of these is magnificent and loved by all who eat them. They also come together so quickly that you can whip them up on any lazy Sunday morning.
1 roll of Pillsbury Crescent Rolls
flour, just to sprinkle
4 ounces of soft cream cheese
⅓ cup of sugar
1 can of cherry pie filling
⅓ cup of powdered sugar
2 teaspoons of milk
Open the roll container and do not unroll the rolls. Use a sharp, serrated knife to cut them like cookies. Make 10 slices.
Place each slice on a parchment lined cookie sheet.
Use a measuring cup to flatten each roll and build a small wall around the edge.
Use a drop of flour to prevent sticking and press with your fingertips.
Mix the cream cheese, sugar and vanilla until smooth.
Put a small amount in each “Danish”.
Add a teaspoon of cherries.
Bake at 350 for 18-20 minutes.
Allow to cool and add a little icing.
Combine milk and sugar and drizzle over the Danes. You can use a pastry bag, if you wish.