This Mini Mint Chocolate Oreo Cheesecake recipe is easy & delicious with little chunks of mint Oreos, a chocolate crust and a touch of mint flavor!
INGREDIENTS
CRUST
- 1 1/2 cups (201g) Oreo crumbs
- 2 tbsp (41g) butter, melted
CHEESECAKE FILLING
- 12 ounces (339g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 3 tbsp (24g) flour
- 1/2 cup (115g) sour cream
- 2 tsp mint extract
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup (140g) chopped Mint Oreos (4–5 oreos)
- Green gel icing color, optional
CHOCOLATE WHIPPED CREAM
- 3/4 cup (180ml) heavy whipping cream, cold
- 3 tbsp (22g) powdered sugar
- 3 tbsp (14g) natural unsweetened cocoa powder
- 1/2 tsp vanilla extract
INSTRUCTIONS
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