Friday, March 1, 2024
HomeRECIPESMONGOLIAN GROUND BEEF NOODLES

MONGOLIAN GROUND BEEF NOODLES

This recipe for Mongolian ground beef noodles came about as an effort to clean out the pantry after the holidays – little did I know it would quickly become a family favorite!

INGREDIENTS

1 pound of lean ground meat
4 teaspoons of chopped ginger
6 cloves of garlic, minced
1/2 cup low-sodium soy sauce
1/2 cup of meat broth
1/2 cup of brown sugar
6 tablespoons of hoisin sauce
1/2 teaspoon red bell pepper flakes
1/2 teaspoon black pepper
1 box of Linguine Noodles
4 green onions, diced for garnish
Roasted sesame seeds for garnish

INSTRUCTIONS

In a medium skillet with high sides on the stove, brown the ground meat along with ginger and garlic until the meat is well cooked. Use the back of a wooden spoon to make sure the meat is well shredded. Drain the fat and put the pan back on the stove.
While the ground meat is cooking, turn on a pot of water for the noodles. Be sure to salt the water well so that your noodles absorb the flavor.
Combine the rest of the ingredients: the soy sauce, the meat broth, the brown sugar, the red bell pepper flakes, the pepper and the hoisin sauce in a small plate and pour it into the ground meat mixture.
Let them sauté in the pan for about 3 minutes to allow the ground meat to absorb the flavors.
Once the pasta is cooked, transfer the noodles into the ground beef mixture. Mix well and let it cook for a couple more minutes so that the sauce thickens.
Cover with green onions and toasted sesame seeds for the perfect noodle dish!

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