INSTRUCTIONS
Add whipping cream to a mixer bowl and beat until stiff peaks form. Refrigerate.
Add the softened cream cheese to the mixer bowl and beat until creamy.
Add the powdered sugar and vanilla and mix until combined.
Fold in the whipping cream until well combined.
Crush 12 Oreo cookies in food processor or place in a zip-top bag and crush with a rolling pin.
Spoon 1 tablespoon of Oreo crumbs into 6 glasses or serving dishes.
Fold the remaining Oreo crumbs into the cheesecake mixture.
Pour cheesecake mixture over Oreo crumbs in serving glasses.
Garnish with a dollop of sweetened whipped cream or whipped topping.
Combine 1/2 cup chocolate chips and 1 tablespoon milk in a microwave-safe bowl.
Microwave for 30 seconds and stir until chocolate is melted and smooth. Repeat in 15 second intervals until chocolate is smooth.
Drizzle over whipped cream and add a whole Oreo cookie to decorate.
Refrigerate for 30 minutes or until ready to serve.