These Nutella Cupcakes are soft, moist and full of Nutella flavor – both in the cupcake and the frosting! They’re easy to make in just one bowl and topped with a fresh strawberry slice.
Ingredients
NUTELLA CUPCAKES
- 1 2/3 cups (217g) all purpose flour
- 1 cup (207g) sugar
- 1/4 tsp baking soda
- 1 tsp baking powder
- 3/4 cup (168g) salted butter, room temperature
- 1/2 cup (160g) Nutella
- 3 egg whites
- 1 tsp vanilla extract
- 1/2 cup (120ml) sour cream
- 1/2 cup (120ml) milk
NUTELLA ICING
- 1/2 cup (112g) salted butter
- 1/2 cup (95g) shortening
- 4 cups (460g) powdered sugar
- 1/2 cup (160g) Nutella
- 2 tbsp (30ml) water
- additional Nutella, for garnish
- 5–6 strawberries, sliced for garnish, if desired
Instructions
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