Some children like candy, others chocolate, however for me, I loved nothing better than a big slice of my grandma’s root beer waft pie. If you’ve in no way had root beer waft pie, it’s essentially like a root beer float — however way higher. If you’re searching to experience a flavor of the ’50s, take a look at this splendid recipe furnished with the aid of Taste of Home!
This pie functions a creamy, scrumptious filling and a graham cracker crust. Top this pie with whipped cream and maraschino cherries, and you’ve got yourself an award-triumphing dessert reminiscent of a bygone era.
1 carton (8 ounces) frozen reduced-fats whipped topping, thawed, divided
3/four cup cold weight loss program root beer
half of cup fat-unfastened milk
1 package (1 ounce) sugar-free immediate vanilla pudding mix
1 9-in. Graham cracker crust (about 6 oz.)
Maraschino cherries, optional
Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for two minutes. Fold in 1/2 the last whipped topping. Spread into graham cracker crust.
Spread remaining whipped topping over pie. Freeze for at the least 8 hours or overnight.
Dollop reserved whipped topping over each serving; pinnacle with a maraschino cherry if desired.
After reading all your feedback we took this recipe lower back to the Test Kitchen and decided it makes a wonderfully fresh FROZEN pie. Enjoy!
1 piece: 185 calories, 8g fats (4g saturated fats), 0 cholesterol, 275mg sodium, 27g carbohydrate (14g sugars, zero fiber), 1g protein. Diabetic Exchanges: 2 starch, 1 fat.