An easy one pot pasta dish that you can get on the table fast.
Ingredients
- ▢8 ounces orecchiette pasta
- ▢8 ounces brussels sprouts
- ▢4 slices bacon chopped
- ▢2 cloves garlic minced
- ▢¼ teaspoon red pepper flakes
- ▢¼ cup white wine
- ▢¼ cup chicken stock
- ▢½ teaspoon lemon zest
- ▢⅔ cup heavy cream
- ▢¼ cup parmesan cheese grated
- ▢parsley for garnish optional
- ▢½ lemon optional
Instructions
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