Peach Cobbler Cheesecake is the most amazing combo of creamy New York Style Cheesecake and classic southern Peach Cobbler, packed into one decadent dessert. It sounds melt-in-your-mouth-good, right? This cheesecake topped with peaches has everything you love about summery peach cobbler and cheesecake, and it’s all in one easy dessert recipe!
Ingredients
Peach Filling and Topping:
- 8 large peaches pitted, peeled and sliced 1/3-½ inch thick
- ½ cup Brown sugar
- ½ cup sugar
- 1 Tablespoon lemon juice
- 2 Tablespoons corn starch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Graham Cracker Crust:
- 3 cups graham cracker crumbs
- ¾ cup unsalted butter-melted
Cheesecake Layer:
- 3 (8 oz.) packages cream cheese-softened
- ¾ cup sugar
- 2 teaspoons vanilla extract
- 1/3 cup sour cream
- 4 large eggs-slightly beaten
- 2 Tablespoons corn starch
Cobbler Topping:
- 1 cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1/3 cup unsalted butter-cold and cut into small pieces
- ¼ cup boiling water
Instructions
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