Peach cobbler egg rolls are manageable versions of the traditional peach cobbler dessert, just as delicious and sophisticated enough to impress anyone you serve them to!
These egg rolls are filled with a sweet, gooey peach cobbler filling, fried until golden and crisp, then rolled in cinnamon sugar before serving, making them a delicious dessert.
Ingredients
- 10 Egg roll wrappers
- 1 Large can of sliced pieces drained and rinsed
- ¼ C.Water
- ¼ C.Granulated sugar
- 1Tbsp.Cornstarch
- 1tsp.Vanilla extract
- Squeeze fresh lemon juice
- 1Large egg beaten
- 2 Tbsp.Butter melted
- ½ C.Brown sugar
- 1 Tbsp+ 1 tsp. Cinnamon divided
How To Make Peach Cobbler Egg Rolls
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