Peanut Butter Butterfinger Balls are a decadent no-bake treat that combines the creamy richness of peanut butter, the crunch of crushed Butterfinger candy, and a smooth chocolate coating. These bite-sized delights are perfect for parties, holiday gatherings, or as a sweet indulgence to satisfy your cravings.
The contrast of textures and flavors, with the creamy peanut butter base and crispy candy bits, makes these treats irresistible. Easy to make and fun to garnish, they’re a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
• Quick and Easy: No baking required and ready in under an hour.
• Rich and Decadent: A perfect balance of creamy, crunchy, and chocolatey flavors.
• Customizable: Adjust sweetness or use your favorite candy for a personalized twist.
Ingredients
• 1 cup creamy peanut butter
• ¼ cup salted butter, softened
• 1 tsp pure vanilla extract
• 1 cup powdered sugar
• ¾ cup graham cracker crumbs
• ½ cup crushed Butterfinger candy (6 fun-size bars), plus 1-2 extra crushed candies for optional garnish
• 10 oz chocolate-flavored almond bark, divided (8 oz and 2 oz)
Instructions
Step 1: Mix Peanut Butter Base
1. In a medium-sized mixing bowl, add the peanut butter, softened butter, and vanilla extract.
2. Beat with a handheld mixer on medium-high speed until smooth and creamy.
Step 2: Combine Dry Ingredients
1. Lower the mixer speed to medium-low.
2. Gradually add the powdered sugar, graham cracker crumbs, and ½ cup crushed Butterfingers. Mix until well combined.
Step 3: Prepare for Chilling
1. Line a baking sheet with parchment paper.
2. Use a 1-tablespoon cookie scoop to portion the Butterfinger mixture. Roll each scoop into a smooth ball and place it on the lined baking sheet.
3. Chill the balls in the refrigerator for at least 30 minutes.
Step 4: Melt Chocolate
1. Place 8 ounces of almond bark in a microwave-safe shallow bowl.
2. Heat in the microwave at full power for 45 seconds. Stir and continue heating in 30-second intervals until completely melted and smooth.
Step 5: Coat the Balls
1. Remove the chilled Butterfinger balls from the refrigerator.
2. Roll each ball, one at a time, in the melted almond bark until fully coated.
3. Use a fork or spoon to lift the coated balls out of the chocolate and let the excess drip off. Place the coated balls back on the parchment-lined baking sheet.
Step 6: Drizzle and Garnish
1. Melt the remaining 2 ounces of almond bark in a small microwave-safe bowl, heating in 30-second intervals until smooth.
2. Drizzle the melted almond bark over the coated balls using a fork, candy-drizzling spoon, or a piping bag with a tiny slit.
3. Sprinkle the tops with extra crushed Butterfinger candy for garnish.
Step 7: Final Chilling
1. Return the coated and garnished balls to the refrigerator and chill until the chocolate is firm, about 15–20 minutes.
2. Keep refrigerated until ready to serve.
Tips
• Smooth Rolling: Chill the mixture briefly if it becomes sticky while rolling the balls.
• Candy Substitutions: Swap Butterfinger candy with your favorite candy for a unique variation.
• Decorative Touch: Use colored sprinkles or a different drizzle pattern for festive occasions.
• Double Boiler Option: If you prefer not to use a microwave, melt the almond bark in a double boiler for a consistent texture.
Storage Options
• Refrigerator: Store in an airtight container in the refrigerator for up to 1 week.
• Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
Peanut Butter Butterfinger Balls are a delightful no-bake dessert that’s as fun to make as it is to eat. Perfect for any occasion, these sweet treats will disappear as soon as they hit the table!
