This Easy No-Bake Cheesecake Recipe makes a perfect, smooth & creamy cheesecake that sets up in the refrigerator! It’s the best cheesecake recipe to make if you’re new to making cheesecake or want an absolutely fool-proof recipe. Made with whipped cream and sour cream, it has the perfect cheesecake texture and flavor.
INGREDIENTS
CRUST
2 1/4 cups (302g) graham cracker crumbs
5 tbsp (65g) sugar
1/8 tsp salt
10 tbsp (140g) unsalted butter, melted
CHEESECAKE FILLING
24 oz (678g) cream cheese, room temperature
1/2 cup (104g) sugar
1/4 cup (58g) sour cream
3 tbsp fresh lemon juice
1 1/4 cups (300ml) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1 tbsp vanilla extract
WHIPPED CREAM TOPPING
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1 tsp vanilla extract
INSTRUCTIONS
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