One of the most popular Prime Rib recipes on the Internet! Easy to prepare rib roast recipe. Easy for beginners to master! This Prime Rib recipe is loaded with garlic, herbs and flavor. Finish with Au Jus for a meal to remember. A perfect meal for Thanksgiving or Christmas.
There’s nothing better (or easier) than this Prime Rib Roast recipe with salt and pepper crust. Save this Prime Rib recipe for the holidays or whenever you want a dinner that’s worth celebrating! This tender recipe for prime rib is the perfect idea for the holiday menu, too!
Ingredients
1 prime rib roast with or without bone (any size)
Garlic powder
Go out
Pepper
How to do it
Preheat the oven to 550 degrees F.
Rub salt, pepper and garlic powder on the meat. Place the meat in a shallow roasting pan with the fat side up.
Roast at 550 to 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE. Turn off oven at end of cooking time and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.
At the end of 2 hours, remove meat from oven to slice; it comes out perfect each time. It works the same with Roast beef. Try it, you will not be disappointed. At the end of the 2 hours, take the meat out of the oven to slice it; it always comes out perfect. It works the same with Roast beef. Try it, you won’t be disappointed.