Philly Cheesesteak Garlic Bread takes all the classic flavors of a cheesesteak and transforms them into a hearty, cheesy, and utterly satisfying appetizer or main course. Featuring a crisp loaf of Italian or French bread, tender ribeye steak, caramelized onions, and melted provolone cheese, this dish is a guaranteed crowd-pleaser.
Whether you’re serving it for a game day snack, a family dinner, or a fun twist on a classic sandwich, this garlic bread recipe is versatile and easy to customize with additional toppings like bell peppers, mushrooms, or jalapeños.
Why You’ll Love This Recipe
• Classic Cheesesteak Flavors: Juicy steak, caramelized onions, and melted cheese create an irresistible combination.
• Easy to Make: Simple steps that deliver a gourmet-level appetizer or main course.
• Customizable: Add your favorite toppings for a personal twist.
Ingredients
• 1 loaf Italian bread or French baguette
• 1 pound thinly sliced ribeye steak
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup shredded provolone or mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional toppings: sliced bell peppers, mushrooms, or jalapeños
Instructions
Step 1: Prepare Your Bread and Oven
1. Preheat your oven to 400°F (200°C).
2. Slice the loaf of bread in half lengthwise and place it cut side up on a baking sheet.
Step 2: Cook the Steak
1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
2. Add the thinly sliced ribeye steak, season with salt and pepper, and cook until browned and fully cooked (about 4–5 minutes).
3. Remove the steak from the skillet and set aside.
Step 3: Caramelize the Onions
1. In the same skillet, add the remaining tablespoon of olive oil.
2. Sauté the onions over medium heat until they are caramelized, stirring occasionally (about 10 minutes).
3. Stir in the minced garlic and cook for 1 more minute until fragrant.
Step 4: Assemble the Garlic Bread
1. Evenly distribute the cooked steak over the bread halves.
2. Spread the caramelized onions and garlic on top of the steak.
3. Generously sprinkle the shredded cheese over the bread, ensuring it covers the steak and onions.
Step 5: Add Optional Toppings
1. For additional flavor and texture, layer optional toppings such as bell peppers, mushrooms, or jalapeños over the cheese.
Step 6: Bake
1. Place the assembled bread in the preheated oven.
2. Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges of the bread are crisp.
Step 7: Serve
1. Remove from the oven and let cool for a few minutes to allow the cheese to set.
2. Slice into individual portions and serve warm.
Tips
• Best Bread: Use a sturdy loaf that can hold up to the toppings without getting soggy.
• Cheese Variations: Try a mix of provolone and cheddar for extra flavor.
• Prep Ahead: Cook the steak and onions ahead of time for faster assembly.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
• Freezing: Wrap the assembled (but unbaked) bread tightly in foil and freeze for up to 1 month. Bake directly from frozen, adding a few extra minutes.
Philly Cheesesteak Garlic Bread combines the best of both worlds—a hearty cheesesteak and a comforting loaf of garlic bread. It’s an irresistible dish that’s sure to be a hit at any gathering or family meal!
