Philly Cheesesteaks are a classic, well-loved sandwich! Seasoned steak grilled with onion & melted cheese then served on a garlic hoagie roll!
Ingredients
- ▢1 ribeye steak or round steak or sirloin
- ▢½ large white onion or 1 small white onions, thinly sliced
- ▢1 tablespoon butter
- ▢salt & pepper to taste
- ▢1 tablespoon olive oil
- ▢2 hoagie rolls
- ▢2 tablespoons garlic butter
- ▢3 ounces provolone cheese or American cheese
Instructions
- Place steak in the freezer for 30-60 minutes.
- While steak is freezing, add onions and butter to a pan and cook on low heat until golden stirring occasionally. You want the onions to soften and turn golden brown, use low and slow heat. Remove from pan and set aside.
- Remove beef from the freezer and slice as thinly as possible.
- Heat a griddle or pan over medium heat. Cut hoagie rolls in half (not all of the way through) and butter with garlic butter. Grill rolls on the griddle, butter side down, or broil until golden. Set aside.
- Turn the heat on the griddle/skillet up to high.
- Season beef with salt & pepper. Add 1 tablespoon olive oil to the hot pan and add beef. Stir until browned, this should only take a couple of minutes. Turn heat down to low, add onions and stir to combine.
- Top beef in the pan with cheese slices and leave about 1 minute or until cheese begins to melt. Place rolls over top of the cheese and using a large spatula, transfer beef to rolls.
Recipe Notes
Optional additions:
2 small green bell peppers and/or sliced mushrooms can be added to the onions once they’re softened.