Take your burgers, salads, and favorite Mexican dishes up a notch by adding some pickled red onions. They’re sweet, tangy, beautiful, and only take minutes to make!
Ingredients
- 1 medium red onion
- 1 clove garlic , peeled
- 1/2 teaspoon whole mixed peppercorns
- 1 bay leaf
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
Instructions
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