This Pineapple Bake is a sweet, warm, and comforting dish that blends the bright, tropical flavor of pineapple with a rich, custard-like texture. The combination of crushed pineapple, sugar, and vanilla creates a naturally sweet and tangy filling, while butter and cinnamon add a warm, caramelized topping. This dish is versatile enough to be served as a side dish at holiday gatherings or as a light dessert.
The best part about this recipe is its simplicity—just a handful of ingredients and a quick bake time make it easy to whip up anytime. Whether served warm straight from the oven or at room temperature, its soft, pudding-like consistency and golden-baked crust make it a delightful addition to any meal. Pair it with ham, roasted meats, or enjoy it on its own as a delicious tropical treat.
Why You’ll Love This Recipe
• Simple & Quick: Just a few pantry staples and minimal prep time.
• Sweet & Comforting: A perfect balance of tangy pineapple and warm cinnamon.
• Versatile Dish: Great as a side dish or dessert.
Ingredients
• 1 (20 oz) can crushed pineapple with juice
• ¾ cup sugar
• 2 eggs
• 2 tbsp cornstarch
• 2 tsp vanilla extract
• 1 ½ tbsp butter, sliced into pats
• 1 tsp cinnamon
Instructions
Step 1: Prepare the Oven & Pan
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking pan to prevent sticking.
Step 2: Mix the Ingredients
1. In a large bowl, whisk together crushed pineapple with juice, sugar, eggs, cornstarch, and vanilla extract until smooth and lump-free.
Step 3: Assemble & Bake
1. Pour the pineapple mixture into the prepared baking dish, spreading it evenly.
2. Dot the top with butter pats and sprinkle with cinnamon.
3. Bake for 45 minutes, or until the edges turn golden and the center is set.
4. A toothpick inserted in the middle should come out clean.
Step 4: Serve & Enjoy
1. Let cool slightly before serving.
2. Serve warm or at room temperature as a side dish or dessert.
Tips for Success
• For extra texture, mix in chopped pecans or shredded coconut before baking.
• To make it less sweet, reduce the sugar to ½ cup.
• For a richer flavor, add a pinch of nutmeg or cloves to the topping.
Storage Options
• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a 300°F (150°C) oven for 10 minutes.
• Freeze: Not recommended, as the texture may change when thawed.
