If you love pizza and you love sandwiches, get ready—these Pizza Sliders bring the best of both worlds into one irresistible, cheesy, handheld bite. Made with soft Hawaiian rolls, gooey mozzarella, savory sausage, crispy pepperoni, and a rich garlic butter topping, these sliders are a surefire hit whether you’re serving them as a game-day snack, party appetizer, or an easy weeknight dinner.
They’re easy to assemble, bake in under 25 minutes, and come together on one sheet pan—no need for fancy tools or extra steps. Plus, they’re totally customizable based on your favorite toppings or what you have in the fridge. Warm, melty, and packed with flavor, these sliders disappear fast, so you may want to make a double batch!
Why You’ll Love This Recipe:
• Crowd-Pleaser: Great for parties, potlucks, or picky eaters.
• Pizza Vibes, Sandwich Style: All your favorite pizza flavors in one compact, melty package.
• One-Pan Meal: Fast, simple, and minimal cleanup.
• Make Ahead Friendly: Assemble in advance and bake when ready.
• Totally Customizable: Swap the meat, cheese, or add your favorite toppings.
Ingredients:
• 1 lb Italian sausage
• 1 small yellow onion, finely chopped
• 1 small green bell pepper, finely diced
• 2 cups shredded mozzarella cheese
• 3 oz pepperoni slices
• 1 package Hawaiian sweet rolls (12-count), sliced in half without separating
Garlic Butter Topping:
• 3 tablespoons butter, melted
• ¼ teaspoon garlic powder
• ½ teaspoon dried Italian seasoning
• 2 tablespoons freshly grated Parmesan cheese
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a medium-sized baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Sausage Mixture
In a medium skillet over medium heat, brown the Italian sausage. When it’s halfway cooked, add the chopped onion and diced green pepper. Continue cooking until the sausage is fully browned and the vegetables are tender. Drain excess grease carefully.
Step 3: Prepare the Rolls
Slice the Hawaiian rolls in half horizontally (keeping them attached if possible). Place the bottom half of the rolls on the prepared baking sheet.
Step 4: Layer the Fillings
Sprinkle 1 cup of shredded mozzarella over the bottom layer of rolls. Spoon the cooked sausage and veggie mixture evenly over the cheese. Top with a layer of pepperoni slices. Sprinkle the remaining 1 cup of mozzarella on top.
Step 5: Add the Top Buns
Place the top half of the rolls over the filling, aligning them carefully.
Step 6: Make the Garlic Butter
In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and Parmesan cheese until combined.
Step 7: Brush and Bake
Brush the garlic butter mixture over the tops of the rolls. Cover the sliders loosely with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 10–12 minutes, or until the buns are golden brown and the cheese is melted and bubbly.
Step 8: Serve
Let the sliders cool for a few minutes before slicing and serving. Serve warm and enjoy!
Tips:
• Switch the Protein: Substitute cooked ground beef, turkey, or even rotisserie chicken if you don’t have Italian sausage.
• Add More Toppings: Try sliced black olives, banana peppers, mushrooms, or spinach for extra flavor.
• Spicy Kick: Add crushed red pepper flakes to the sausage mixture or use spicy sausage.
• Don’t Separate the Rolls: Keeping them connected makes assembly easier and ensures even layers.
• Serving for a Crowd? Double the recipe and use a larger baking sheet or two trays.
Storage and Reheating:
Refrigerator:
Store leftover sliders in an airtight container in the fridge for up to 3 days.
Freezer:
Wrap cooled, individual sliders tightly in foil and place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating:
• Oven: Reheat sliders at 350°F for 10–12 minutes, wrapped in foil to prevent over-browning.
• Microwave: Heat individual sliders for 30–45 seconds until warmed through.
Pizza Sliders are a fun, cheesy, bite-sized twist on classic pizza night. Whether you’re hosting friends or feeding the family, these sliders are guaranteed to be a hit—and they’re just as delicious reheated the next day. Quick to make, easy to love, and always a crowd favorite!
