This Poor Man’s Salisbury Steak is smothered in onion gravy and is ready in about 30 minutes! Serve with my favorite mashed potatoes and you have a meal that even the pickiest eaters will like! (If you want to get extra fancy, serve this Salisbury steak with my Restaurant Style Mashed Potatoes!)
Ingredients
Hamburger Patties
- 1 pound ground beef
- 2 eggs
- 1 cup potato chips, smashed
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
Gravy
- 1 whole onion, thinly sliced
- 2 cups beef broth, more if needed for thinning
- 4 dashes Worcestershire
- 1 tablespoon cornstarch
- Salt and pepper
Instructions
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