Potato and sausage soup is an economical meal with lots of flavor. The tender smoked sausage is combined with onions, potatoes, carrots and cabbage and simmered in a tasty broth.
This soup reheats well for the perfect meal all week long!
Ingredients
▢1 chopped onion
▢1 tablespoon of butter
▢½ pound of sliced smoked sausage
▢3 chopped garlic cloves
▢1 celery stalk chopped
▢1 chopped carrot
▢1 large potato peeled and cubed
▢3 chopped cabbage cups
▢4 cups low-sodium meat broth
▢2 water cups
▢1 laurel leaf
▢1 teaspoon Italian seasoning
▢¼ teaspoon of dry dill
▢15 ounces diced tomatoes with juice
▢1-2 tablespoons of corn starch
Instructions
Cook the onion, butter, garlic, celery and sausage in a soup pot until the onion is tender, about 5 minutes.
Add the potatoes, carrot, cabbage, broth, water, bay leaf and seasonings. Simmer uncovered for 15 minutes or until the potatoes are tender.
Add the tomatoes with the juices and cornstarch and simmer for 10 more minutes.
Discard the bay leaf and season with salt and pepper to taste. Serve with sour cream if desired.