INSTRUCTIONS
- Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
- Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
- Scoop into serving dishes, or use a piping bag if you are being fancy.
- Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 1086kcal | Carbohydrates: 68g | Protein: 7g | Fat: 88g | Saturated Fat: 62g | Cholesterol: 244mg | Sodium: 98mg | Potassium: 439mg | Fiber: 4g | Sugar: 57g | Vitamin A: 2625IU | Vitamin C: 1.1mg | Calcium: 197mg | Iron: 3.3mg